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Cortex encomia bag tea particles and method of preparing the same

A technology of Eucommia ulmoides tea and granules, which is applied in food preparation, tea substitutes, pharmaceutical formulations, etc., can solve the problems that health care products cannot be popularized, cannot regulate blood lipids, and lower cholesterol, etc. Cholesterol lowering effect

Inactive Publication Date: 2008-03-12
蔡旻君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problem with these health foods that are aimed at regulating blood lipids, regulating blood pressure, and lowering cholesterol in the market today is that there are many raw materials used to prepare their active ingredients, ranging from a dozen raw materials to as many as dozens of flavors. Raw materials, resulting in many production procedures and high product costs, resulting in the inability of these health care products to be popular among the population
In addition, due to unscientific compatibility, these health foods can not really play a role in regulating blood lipids, regulating blood pressure, and lowering cholesterol.

Method used

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  • Cortex encomia bag tea particles and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take each raw material according to the following weight ratio:

[0035] Eucommia leaves 75, mulberry leaves 15, light bamboo leaves 10.

[0036] Its preparation method comprises the following steps:

[0037] 1) Process Eucommia leaves, add 6 times the amount of water, decoct and extract twice, each time for 3 hours, filter through a 100-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, and store it at a temperature of 70°C~ Dry the extract at 80°C and a vacuum of 0.08-0.1Mpa, and crush it into a 150-mesh fine powder for later use;

[0038] 2) Add 6 times the amount of water to mulberry leaves and light bamboo leaves, decoct and extract twice, 3 hours each time, filter through a 100-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, and store it at a temperature of 70°C Dry the extract under the condition of ~80°C and vacuum degree of 0.08 ~...

Embodiment 2

[0045] Take each raw material according to the following weight ratio:

[0046] Eucommia bark 65, mulberry leaves 25, light bamboo leaves 15.

[0047] Its preparation method comprises the following steps:

[0048] 1) Process the ulmoides bark, add 8 times the amount of water, decoct and extract 3 times, each time for 2 hours, filter with a 150-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.25, and store it at a temperature of 70 ° C ~ Dry the extract at 80°C and a vacuum of 0.08-0.1Mpa, and grind it into 200-mesh fine powder for later use;

[0049] 2) Add 8 times the amount of water to mulberry leaves and light bamboo leaves, decoct and extract 3 times, each time for 2 hours, filter through a 150-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.25, and store it at a temperature of 70°C Dry the extract under the condition of ~80℃ and vacuum degree of 0...

Embodiment 3

[0052] Take each raw material according to the following weight ratio:

[0053] Eucommia bark 30, Eucommia leaves 40, Mulberry leaves 20, Bamboo leaves 12.

[0054] Its preparation method comprises the following steps:

[0055]1) Process Eucommia bark and Eucommia leaves, add 7 times the amount of water, decoct and extract twice, each time for 2.5 hours, filter through a 120-mesh filter cloth, combine the filtrate, and concentrate the filtrate into an extract with a relative density of 1.20. Dry the extract under the condition of 70℃~80℃ and vacuum degree of 0.08~0.1Mpa, and crush it into 180 mesh fine powder for later use;

[0056] 2) Add 7 times the amount of water to mulberry leaves and light bamboo leaves, decoct and extract twice, each time for 2.5 hours, filter through a 120-mesh filter cloth, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.20, and store it at a temperature of 70°C Dry the extract under the condition of ~80℃ ...

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Abstract

A eucommia tea grain and the preparation method belong to natural health care food for people, in particular to the health care food with the plant as raw material and the preparation method. The raw materials of active ingredients comprise eucommia peel or leaf, mulberry leaf, henon bamboo leaf, etc. The preparation method is that the raw materials are decocted, extracted and condensed; the extract is dried, smashed and then made into grains to get the tea grain. The product has the advantage that the tea has the function of adjusting blood fat, blood pressure and can remove heat and toxic materials. The tea grain can effectively reduce the blood sugar content, soften blood vessel and reduce the content of cholesterol and triglyceride in blood; therefore, the tea grain has good effect on the fatty liver and high blood pressure and the tea grain has excellent health care function on the various symptoms of sub-healthy people.

Description

(1) Technical field: [0001] An eucommia tea granule and a preparation method thereof belong to a natural health food for humans, especially a health food with plants as raw materials, and a preparation method thereof. (two) background technology: [0002] With the rapid development of my country's medical and health undertakings, the health care function of Eucommia has been paid more and more attention by people. In order to fully develop and utilize Eucommia resources, relevant domestic experts have conducted in-depth research on the pharmacological effects of Eucommia leaves. Has a longer lasting effect. Eucommia leaves also significantly increase coronary blood flow. [0003] Eucommia tea made from Eucommia leaves greatly improves its adaptability because it does not contain stimulating ingredients such as caffeine. The Japanese, who are good at tea ceremony, dubbed Eucommia tea "immortal tea" and "emperor eyebrow" and other good names, and called it "the drink of imm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/899A61P3/06A61P9/12A23L33/00
Inventor 杨敦豪蔡旻君
Owner 蔡旻君
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