Health-care food having functions of improving female immunity and nourishing face

A technology of immune function and health food, applied in food preparation, food science, application, etc., can solve the problems of being vulnerable to infectious diseases, low immunity, unsatisfactory methods and measures, etc., to improve immunity and improve anemia , Improve the effect of human tissue and cell function

Inactive Publication Date: 2008-03-05
李志民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For older women, as they grow older, they feel more vulnerable to infectious diseases: repeated colds are not only colds, but also low immunity. Colds are one of the most common diseases, and no one can live without colds At present, most people don't know enough about its importance, and only feel the danger of low immunity when a disease occurs, but the methods and measures used are not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Crush 100kg of Xinjiang jujube, put it into the extraction tank, add 800kg of water and heat to 90°C for 3.0 hours, filter and collect the extract, add 600kg of water to the filter residue, heat to 90°C and extract again for 2.0 hours, then filter and collect the extract to remove the residue. The two extracts were combined and concentrated to a relative density of 1.1 g / ml at 60°C, and then precipitated at 70°C with 95% pure ethanol. The volume ratio of the concentrate to 95% ethanol was 1:1, and the precipitate was filtered to obtain Concentrate and dry the supernatant and crush it to 80 mesh to make the powdery extract of Xinjiang Tianzao. Put 100kg of Motherwort into the extraction tank, add 800kg of water and heat to 90°C for 3.0 hours, filter and collect the extract, and add the filter residue Heat 600kg of water to 90°C and extract again for 2.0 hours, then filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative densit...

Embodiment 2

[0024]Crush 100kg of Xinjiang jujube, put it into the extraction tank, add 850kg of water and heat to 95°C for 2.5 hours, filter and collect the extract, add 650kg of water to the filter residue, heat to 95°C and extract again for 1.5 hours, then filter and collect the extract to remove the residue. The two extracts were combined and concentrated to a relative density of 1.12 g / ml at 60°C, and then precipitated at 80°C with 95% pure ethanol. The volume ratio of the concentrate to 95% ethanol was 1:1, and the precipitate was filtered to obtain The supernatant was concentrated and dried, and then crushed to 80 mesh to make the powdery extract of Xinjiang Tianzao. Add 100kg of motherwort into the extraction tank, add 850kg of water and heat to 95°C for 2.5 hours, filter and collect the extract, and add the filter residue Heat 650kg of water to 95°C and extract again for 1.5 hours, then filter and collect the extract to remove slag, combine the two extracts and concentrate to a rel...

Embodiment 3

[0026] Crush 100kg of Xinjiang jujube, put it into the extraction tank, add 900kg of water and heat to 95°C to extract for 2.5 hours, filter and collect the extract, add 700kg of water to the filter residue, heat to 95°C and extract again for 1.5 hours, then filter and collect the extract to remove the residue. Combine the two extracts and concentrate to a relative density, 1.13g / ml concentrate at 60°C, then use 95% pure ethanol to precipitate at 75°C, the volume ratio of the concentrate to 95% ethanol is 1:1, filter to remove the precipitate The obtained supernatant was concentrated and dried and crushed to 80 meshes to make the powdery extract of Xinjiang Tianzao. Add 100 kg of motherwort into the extraction tank, add 900 kg of water and heat to 95°C for extraction for 2.5 hours, collect the extract by filtration, and filter the residue again. Add 700kg of water and heat to 95°C to extract again for 1.5 hours, filter and collect the extract to remove slag, combine the two ext...

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PUM

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Abstract

The present invention relates to a health-care food with the functions of improving female immunological function and nourishing face. It is made up by using ( by weight portion) 10-70 portions of Chinese Xinjiang jujube powdered extract, 20-90 portions of leonurus powdered extract and 1-10 portions of sheep's placenta powder of Xinjiang sheep through a certain preparation process.

Description

technical field [0001] The invention relates to a health food capable of improving women's immune function and beauty, which belongs to functional health food. Background technique [0002] According to data reports, people's immunity is the best only in a healthy and balanced state, and blind tonic and unhealthy mental state will destroy the long-term stability of the functions of various physiological systems. The human body will not be in the healthiest state. Iron deficiency can cause a 28% to 50% decline in the immunity of women over 60 years old. The researchers said that due to the gradual increase of age, women are prone to iron deficiency, and iron deficiency is easy It reduces the immunity of women and makes them more susceptible to infection. For older women, as they grow older, they feel more vulnerable to infectious diseases: repeated colds are not only colds, but also low immunity. Colds are one of the most common diseases, and no one can live without colds A...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A23L1/212A23L1/28A23L1/312A23L33/105
Inventor 李志民牛学兴贾晓光边宝林李娜波拉提·马卡比力
Owner 李志民
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