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Royal jelly face pack and its preparation method

A technology of royal jelly and facial mask, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of skin loss of elasticity and softness, decrease of collagen solubility, skin loss of elasticity, etc., and accelerate the production of metabolites Eliminates, eliminates and wrinkles, prevents moisture loss effect

Inactive Publication Date: 2008-02-20
江西汪氏蜜蜂园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Free radicals promote the cross-linking and polymerization of collagen, which reduces the solubility of collagen, reduces the elasticity and hydration ability, and causes the skin to lose its elasticity. Free radicals can directly act on the sugar matrix (mainly hyaluronic acid) to cause depolymerization and cause The water retention capacity of the skin decreases, and free radicals can also cause the degradation of elastic fibers, making the skin lose its elasticity and softness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: a kind of royal jelly face mask Its steps are: mix with 20-30% deionized water and royal jelly evenly, then at centrifugal force 6000 rpm, temperature 10-15 ℃, centrifugal 15 minutes, obtain 40 kilograms of royal jelly supernatants; The royal jelly supernatant is filtered through a 200-mesh sieve; ultrafiltration uses protein with a pore size of 80,000-10,000 Daltons. Under the conditions of a working pressure of 0.4MPa and a working temperature of 15-20°C, the royal jelly supernatant is ultrafiltered to retain water-soluble Macromolecular protein, that is, a protein with a molecular weight above 80,000; homogeneously mix 55 kg of purified water and 5 kg of natural β-glucan through a vacuum emulsification pot, and then add 40 kg of ultrafiltered royal jelly supernatant and stir evenly ;The uniformly mixed feed liquid is discharged after vacuum degassing, sealed and stored at 0-4°C, and filled after passing the test; the finished product is stored in a freez...

Embodiment 2

[0037] Embodiment 2: 50 kg of royal jelly supernatant, 7 kg of β-glucan, 8 kg of purified water, other steps are the same as in Example 1.

Embodiment 3

[0038] Embodiment 3: 70 kg of royal jelly supernatant, 10 kg of β-glucan, 20 kg of purified water, other steps are the same as in Example 1.

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PUM

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Abstract

The present invention discloses a royal jelly facial mask and the preparation method, which takes the royal jelly extraction liquid as the main functional material and is coupled with natural Beta-glucan to prepare the nutritional facial mask, the royal jelly extraction liquid is extracted by frozen centrifugation, ultrafiltration and other advanced extraction technologies and greatly maintains the bioactive substances in the raw materials and removes the allergic protein, so the present invention is easy to be absorbed by the skin and can whiten, moisturize, tenderize the skin, resist senility and restore the flexibility of the skin.

Description

technical field [0001] The invention relates to a royal jelly facial mask and a preparation method thereof, in particular to a royal jelly facial mask and a preparation method thereof. Background technique [0002] Anti-aging and whitening are two major focuses in the field of skin care in the Asia-Pacific region. From a clinical point of view, the signs of skin aging are wrinkles, tissue relaxation and irregular pigmentation. The top four of the top ten skin problems faced by Chinese people are wrinkles, dryness, dullness, and pigmentation. Skin wrinkles and pigmentation (especially senile plaques) are the main reasons that affect beauty. The free radical aging theory believes that the generation of senile plaques and wrinkles is due to the excessive active oxygen free radicals in the body acting on lipids for peroxidation. The product malondialdehyde cross-links and polymerizes with life macromolecules such as proteins to form water-insoluble lipofuscin, and the accumulat...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61Q19/04A61Q19/08A61K35/644
Inventor 汪玲
Owner 江西汪氏蜜蜂园有限公司
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