Computer processing system used for managing food of dining hall kitchen

Abstract

The invention discloses a kind of computer processing system of vegetable management in kitchen of restaurant, and the system includes database sever, workstation, and several special-purpose terminals connecting with workstation, and the database sever is computer sever, which is connected with workstation by switchboard to form LAN and provide data interaction and storage service for user; the application program is installed in the workstation to provide operating interface, and provides various functions which are needed by computer management system, which includes: order, check-out, inquiring the state of vegetable and inquiring reports; and the special-purpose terminals are operation terminal, which are connected with said workstation by set interface, and the user can order, matching card, jardiniere, cook and scull dish. The invention is based on network, and realizes the fineness management for the whole course of cook by special-purpose terminals without wasting paper, and it can reduce the running cost, improve the work efficiency, and refine the management and monitor for cooking course.

Description

field of invention [0001] The invention relates to computerized information management technology in the hotel and catering industry, in particular to a computer processing system used for dish management in restaurant kitchens. Background technique [0002] In today's world, the development of information technology, information industry, and realization of informatization have become the focus of countries participating in worldwide economic, political, and military competitions and conducting comprehensive national strength contests. In China, promoting the rapid development of the information industry has become an important part of national economic development, and the development and application of information technology has penetrated into all walks of life. As traditional industries such as hotels and restaurants are no exception, the application of information technology is quietly changing the operating methods and management methods of this traditional industry. ...

AI Technical Summary

Problems solved by technology

[0010] 1. Paper consumption and high cost

[0011] Single-order printing is to print out all the information of the dishes, including hall names, table names, dish names, cooking methods, etc., and it will consume a lot of special paper every day. After a long run, it will be a big expense for the restaurant;

[0012] 2. The printing system is prone to failure and often loses orders

[0013] Due to mechanical reasons, printers often have paper jams, or even damage, and then cannot work normally

These problems often lead to loss of documents, affect normal processing, and even delay, posing a potential threat to restaurant services;

[0014] 3. Difficult to maintain

[0015] The printer is an electromechanical product, the kitchen environment is harsh, long-term operation needs maintenance, the maintenance of the printer is professional, the maintenance cost is high, and the maintenance is difficult; 4. The management of the cooking process is relatively rough, and effective performance management cannot be carried out

Since the system cannot effectively monitor the production process of the dishes, it is difficult to effectively control the production; at the same time, because the system cannot input the operation information of the back kitchen personnel (such as food preparation staff, chefs, food passers, etc.) into the system, it is impossible to Clear performance statistics cannot solve the deep-level management needs of the restaurant

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