Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Quick-frozen beef pie and its production

A technology of pie and preparation method, which is applied in the field of quick-frozen Niuzhuang pie and its preparation method, which can solve the problems of inconvenient portability and achieve the effects of portability, thin skin, large filling, and good taste

Inactive Publication Date: 2007-11-21
崔润涛
View PDF0 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of them are packaged and baked now, so they are not easy to carry or store, and they are convenient and ready-to-eat. There is no quick-frozen pie in the market.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Quick-frozen Niuzhuang pie, which is made from the following ingredients in the stated weight ratio:

[0038] 1. Dough: 8-9 catties of flour, 5-6 catties of water;

[0039] 2. Filling: made of the following ingredients:

[0040] Pork: 5-8 catties

[0041] Beef: 2-5 catties

[0042] Green vegetables: 2 catties of celery, 4 catties of head vegetables

[0043] Refined salt: 0.18 catties

[0044] MSG: 0.15 catties

[0045] Seasoning oil: 0.5 catties

[0046] Pepper powder: 0.05 catties

[0047] Cooking wine: 0.07 catties

[0048] Green onions: 1 catties

[0049] Old broth, big bone broth or chicken broth: 1.5 catties

[0050] Ginger: 0.4 catties

[0051] Pepper noodles: 0.5 catties

[0052] Dried shrimp: 0.1 catties

[0053] Maggi fresh soy sauce: 0.2 catties

[0054] The preparation method of the seasoning oil is: put the soybean oil into the pot, heat it, then add 200g green onion, 100g ginger, 100g garlic, 100g green onion, 80g carrot, 80g celery, 80g pepper...

Embodiment 2

[0062] The method for making of described quick-frozen cooked Niuzhuang pie, its method for making is carried out according to the following steps:

[0063] Step 1)-step 3) is the same as embodiment 1, according to above-mentioned steps 1)-step 3) make raw pie;

[0064] 4) Turn the sealing part of the raw pie up, press it into a flat circle with your hands, put it into the pan, turn it over three times and bake it four times, until the pie puffs up and turns golden yellow, take it out of the pan;

[0065] 5) After the pan is out of the pan, put the pie in a square plate, let it cool for 20 minutes, and then freeze it to make a mature quick-frozen pie.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention is concerned with the preparation method for the deepfreeze Niuzhuang pie, it is: makes paste and stuffing, cuts the paste into small pieces and makes them to be flat, puts stuffing into the flat paste according to weight rate, makes to be pie; processes deepfreeze. The invention adds new flavoring into the stuffing, the taste is better than traditional pie.

Description

technical field [0001] The invention relates to a method for making flavor food, in particular to a quick-frozen Niuzhuang pie and a method for making it. Background technique [0002] Niuzhuang pie is a flavor food with many years of history. It is famous for its thin skin and large filling, charred outside and tender inside, fresh and delicious, and not greasy when eaten. But it is now baked now mostly, is not easy to carry or store and is convenient to eat immediately, also does not have quick-frozen pie on the market at present. Contents of the invention [0003] Through repeated practice, the applicant adjusted the formula and production process of traditional Niuzhuang pie, and invented a kind of quick-frozen Niuzhuang pie and its preparation method. On the basis, new seasonings have been added, which taste better than traditional Niuzhuang pies, and are easy to carry, store and eat immediately. [0004] To ac...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/164A23L1/31A23L1/212A21D13/08A21D13/00A21D13/31A21D13/38A21D13/60A23L13/00A23L19/00A23L35/00
Inventor 于秀华崔润涛
Owner 崔润涛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com