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Blackthorn pear products and its production

A technology of thorn pear and candy, applied in the field of preparation of thorn pear candy products, can solve the problems of affecting quality, easy oxidation loss, turbidity, etc., and achieve the effects of solving low nutritional value, prolonging storage period, and improving product quality

Inactive Publication Date: 2010-09-22
SHANGHAI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are thorn pear juice, thorn pear canned, thorn pear wine, thorn pear tea, thorn pear jam, thorn pear fruit, thorn pear preserved fruit and other products, but among them vitamin C, vitamin E, vitamin P and superoxide dismutase, etc. Substances are easily oxidized and lost due to unstable chemical properties. Tannin, pectin, mucopolysaccharides, etc. not only affect the taste, but also produce turbidity and other adverse phenomena that affect quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Weigh 99kg of roxburghii fruit that has been picked as blue-yellow, eight or nine mature, and rinse with clean water; properly crush the cleaned fruit, and squeeze the juice with a juicer; add 0.8g / L gelatin, stir evenly, and then add 0.5g / L gelatin. g / L chitosan, stir evenly, freeze at -4°C for 2 days, filter to remove the precipitated precipitate, and obtain clear thorn pear juice with good stability; concentrate at a temperature of 30°C and a vacuum of -0.12 MPa , to obtain concentrated juice; add 0.8kg of xylitol and 0.175kg of stevioside to the clarified thorn pear concentrated juice with good stability obtained above, freeze-dry, pulverize, wet-process granules, dry at 30°C, add Magnesium stearate 0.025kg, mixed evenly, and compressed into tablets to obtain Rosa roxburghii pressed candy.

Embodiment 2

[0023] Weigh 60kg of qualified prickly pears and 20kg of oranges, rinse them with clean water; crush the cleaned fruits properly, and squeeze the juice with a juicer; add 0.4g / L gelatin, stir evenly, and then add 0.05g / L shell polysaccharides, stirred evenly, frozen at -4°C for 1 day, filtered to remove the precipitated precipitate, and obtained clear thorn pear orange juice with good stability; the prepared clear thorn pear orange juice with good stability was placed at temperature Concentrate at 40°C and a vacuum of -0.10 MPa to obtain concentrated juice; then add 79kg of sugar, 0.5kg of protein sugar, wet-process granules, dry at 40°C, add 0.5kg of magnesium stearate, mix well, and press into tablets. Get compound prickly pear pressed candy.

Embodiment 3

[0025] Weigh 10kg of prickly pear, 20kg of grape, 10kg of pineapple, 10kg of coconut and 20kg of apple, wash them with clean water; crush all the fruits properly, squeeze the juice with a juicer; add 2g / L gelatin, stir well, and then add 1.0g / L chitosan, stirred evenly, refrigerated for 5 days at 10°C, filtered to remove the precipitated precipitate, and obtained a clarified compound thorn pear juice with good stability; Concentrate at a temperature of 70°C and a vacuum of -0.07 MPa to obtain concentrated juice. Swell 6kg of gelatin with water, heat and dissolve to form a sol; weigh 1.5kg of pectin powder, 20kg of maltitol, 9.8kg of erythritol, and 2kg of citric acid, mix them, add water to dissolve, heat to boiling, boil, filter, and cool , add thorn pear concentrated juice, gelatin sol and glycyrrhizin 0.2kg, mix evenly, stand still, add acid seasoning and coloring, injection molding, cooling, demoulding, drying, packaging, get thorn pear fruit jelly.

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PUM

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Abstract

The invention is concerned with a kind of Rosa roxburghii Tratt candy produce. It produces the syrup of pure Rosa roxburghii Tratt or compound Rosa roxburghii Tratt into horniness candy, horniness candy with filling, soft candy, milk lipid candy, polishing candy, glue-based candy, charging candy, chocolate candy or jelly, and so on. It increases the stability of vitamin C, vitamin P and superoxide dismutase and affords a kind of high quality candy food with double functions of nutritional health care and relaxing. The produce method relates to prepare clarified Rosa roxburghii Tratt concentrated syrup with good stability, add assistant stuff as the amount of 1 to 50 percent of whole amount into the said syrup, prepare Rosa roxburghii Tratt grain or Rosa roxburghii Tratt fast-dissolving powder and follow the routine technology to produce horniness candy, horniness candy with filling, gel candy, glue-based candy, charging candy, chocolate candy or jelly, and so on.

Description

technical field [0001] The invention relates to a method for preparing roxburghii candy products, and belongs to the technical field of health care and leisure food. Background technique [0002] Rosa roxburghii is a Rosaceae plant, and its fruit contains a variety of nutrients, which can be roughly divided into four categories: (1) vitamins, mainly vitamin C, vitamin B family (vitamin B1, B2, B11, etc.), vitamin E, vitamin P; (2) trace elements, mainly selenium and zinc; (3) enzymes, mainly superoxide dismutase (SOD) and peroxidase; (4) carbohydrates: prickly pear polysaccharide. Analysis and research have confirmed that 100 grams of Rosa roxburghii fresh fruit contains up to 2,500 mg of vitamin C, 2,100 active units of superoxide dismutase, and 2,900 mg of vitamin P. In addition, Rosa roxburghii fresh fruit also contains iron, selenium, zinc, carotene, protein and 14 amino acids. According to medical information, vitamin C can not only prevent and treat scurvy, promote w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36A23L2/06A23L2/385A23L2/395A23L2/52A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 茅仁刚袁萍
Owner SHANGHAI NORMAL UNIVERSITY
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