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Chewing gum for beauty and moving muscles

A chewing gum, beauty and beauty technology, applied in the field of chewing gum, can solve the problems of unpleasant taste, no feeling of sweetness, reduction, etc.

Inactive Publication Date: 2007-11-14
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the past chewing gum, the sweetness decreased rapidly during chewing. Generally, after a few minutes, not only could the sweetness not be felt, but the bitterness of the gum would be felt; Problems such as bitterness and other unpleasant tastes have been produced; in chewing gums that use dipeptide sweeteners in whole or in part, instead of using dipeptide sweeteners alone, they use solid fats, emulsifiers, polysaccharides and dipeptide sweetener-containing lipid complex

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Compatibility: 18% starch hydroxypropionate, 25% chicle, 45% sweetener (sugar and glucose), 1% foreign wine as spice, 0.6% filler, 11.4% cucumber, lemon, lychee .

[0023] Preparation:

[0024] 1. Grind cucumber, lemon and lychee into powder by high-pressure airflow;

[0025] 2. Put the above fruit powder together with chicle and starch hydroxypropionate into the blender;

[0026] 3. Add sweeteners, fillers and spices in turn;

[0027] 4. Stir it evenly out of the mixer;

[0028] 5. Put it into a rotary "drum" tablet press and press it into thin and wide sheets. During the rotation, sprinkle a thin layer of powdered sugar or low sugar to prevent the hardening of the sugar gum and also strengthen the the smell of gum;

[0029] 6. Cut into a certain shape with a cutting machine;

[0030] 7. The chewing gum cut into slices is cooled through the cooling tunnel, then cut into finished pieces and packaged;

Embodiment 2

[0032] Recipe: 18% starch hydroxypropionate, 25% chicle, 45% sweetener (sugar and glucose), 1% foreign wine as spice, 0.6% filler, 11.4% cucumber, lemon, lychee , calcium fruit.

[0033] The preparation method is the same as above.

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PUM

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Abstract

The present invention relates to a chewing gum with the function of beautifying face and moving facial muscle. It is made up by using hydroxypropylacetic acid starch, chicle gum, sweetening agent (granulated sugar and glucose), essence, filling agent, cucumber, lemon and lichee as raw material through a certain preparation process.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine health food, in particular to chewing gum with the effect of beautifying and activating muscles. Background technique [0002] Chewing gum can be divided into three types: plate chewing gum, bubble gum and sugar-coated chewing gum. Among them, plate chewing gum is the main product in chewing gum. [0003] The matrix of chewing gum is very viscous, which can remove food residues on the surface of the teeth, chewing movement, mechanical stimulation can increase the secretion of saliva, rinse the surface of the oral cavity, and have a certain effect of cleaning the oral cavity. Chewing gum promotes facial blood circulation and muscles. Exercise can promote the development of teeth and maxillofacial. When chewing gum, the secretion of saliva increases, which can promote digestion. [0004] In the past chewing gum, the sweetness decreased rapidly during chewing. Generally, after a...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/02A61K36/77A61P17/00
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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