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Prebiotics containing liquid milk

A liquid milk and prebiotic technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of difficult survival and difficult to manifest beneficial effects, so as to reduce toxic fermentation products and harmful bacteria, and improve human immunity. The effect of promoting the synthesis of B vitamins

Active Publication Date: 2007-11-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This is because bifidobacteria are anaerobic flora, it is difficult to survive in the air, coupled with the strong acidity of gastric acid, most of the bifidobacteria are killed when they pass through the stomach, and only a few can reach Intestines, making it difficult to reflect the beneficial effects on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, preparation containing prebiotic liquid milk

[0024] formula:

[0025] Raw material Raw material requirements Addition amount

[0026] Milk Fat ≥ 3.3%, Protein ≥ 2.9% 50%

[0027] Non-fat milk solids ≥ 8.1%

[0028] Isomaltooligosaccharide (IMO) 2%

[0029] Xylooligosaccharide 0.3%

[0030] FOS 2%

[0031] Stabilizer 0.2%

[0032] Water 45.5%

[0033] Wherein, the formulation of the stabilizer (accounting for the percentage of liquid milk) is: molecularly distilled monoglyceride 0.13%, polyglyceride 0.04%, carrageenan 0.01%, xanthan gum 0.02%. The isomaltooligosaccharide is measured with the isomaltooligosaccharide of IMO-50 type sugar powder as the standard; the xylooligosaccharide is measured with the xylooligosaccharide powder with 70% purity as the standard; the oligosaccharide Fructose is measured in G syrup, 50% pure fructooligosaccharides.

[0034] The concrete operation of preparation process technology is as follo...

Embodiment 2

[0078] Embodiment 2, preparation of liquid milk containing prebiotics

[0079] formula:

[0080] Raw material Raw material requirements Addition amount

[0081] Milk Fat ≥ 3.3%, Protein ≥ 2.9% 80%

[0082] Non-fat milk solids ≥ 8.1%

[0083] Isomaltooligosaccharide (IMO) 5%

[0084] Xylooligosaccharides 0.4%

[0085] FOS 3%

[0086] Stabilizer 0.2%

[0087] Water 11.4%

[0088] Wherein, the formulation of the stabilizer (accounting for the percentage of liquid milk) is: molecularly distilled monoglyceride 0.1%; polyglyceride 0.06%; carrageenan 0.02%; xanthan gum 0.02%. The isomaltooligosaccharide is measured with the isomaltooligosaccharide of IMO-50 type sugar powder as the standard; the xylooligosaccharide is measured with the xylooligosaccharide powder with 70% purity as the standard; the oligosaccharide Fructose is measured in G syrup, 50% pure fructooligosaccharides.

[0089] Preparation process is identical with embodiment 1, and product ...

Embodiment 3

[0095] Embodiment 3, preparation of liquid milk containing prebiotics

[0096] formula:

[0097] Raw material Raw material requirements Addition amount

[0098] Milk Fat ≥ 3.3%, Protein ≥ 2.9% 70%

[0099] Non-fat milk solids ≥ 8.1%

[0100] Isomaltooligosaccharide (IMO) 7%

[0101] Xylooligosaccharides 0.6%

[0102] FOS 4%

[0103] Stabilizer 0.17%

[0104] Water 18.23%

[0105] Wherein, the formulation of the stabilizer (accounting for the percentage of liquid milk) is: molecularly distilled monoglyceride 0.1%; polyglyceride 0.04%; carrageenan 0.01%; xanthan gum 0.02%. The isomaltooligosaccharide is measured with the isomaltooligosaccharide of IMO-50 type sugar powder as the standard; the xylooligosaccharide is measured with the xylooligosaccharide powder with 70% purity as the standard; the oligosaccharide Fructose is measured in G syrup, 50% pure fructooligosaccharides.

[0106] Preparation process is identical with embodiment 1, and pr...

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PUM

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Abstract

The present invention discloses prebiotics containing liquid milk, each 100 g of which contains milk 50-95 g, isomaltose oligomer 0.01-10.0 g, xylose oligomer 0.01-0.7 g, ologofructose 0.01-5.0 g, stabilizer 0.1-1.0 g and water for the rest. The prebiotics containing liquid milk can proliferate prebiotics to improve human gastrointestinal environment, promote intestinal creepage, reduce toxic fermented products and harmful bacteria, prevent constipation and reach many other health effects.

Description

technical field [0001] The invention relates to a liquid milk, in particular to a liquid milk containing active prebiotics. Background technique [0002] Milk is the most nutritious natural food, and it is the first food eaten by mammals after birth, which contains protein, fat, carbohydrates and minerals needed by infants or young animals. For newborn calves, if they are fed every day, their body weight will double after 50 days; for babies, their body weight can also double after 100 days. With people's awareness of health, drinking milk will definitely pay more and more attention, and it has become a fixed food culture in other countries. Among many foods, the nutritional value of milk is beyond reproach. In my country's market, dairy products are developing rapidly, with an annual growth rate of about 30.0%. In particular, the application of high-temperature instant sterilization and aseptic packaging on dairy products retains the nutritional content of milk to the gr...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 母智深张刚张冬洁
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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