Chinese traditional compound good for spleen and for improving appetite and food-digesting and the preparing method
A technology for eliminating food and stagnation, invigorating the spleen and appetizing, which is applied to the traditional Chinese medicine composition for eliminating food and invigorating the spleen and appetizing field, which can solve the problems of unstable drug effect and narrow adaptability to syndromes, and achieve stable drug effect, Take the effect of safety
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Embodiment 1
[0024] Example 1: 24 parts of malt, 11 parts of Atractylodes macrocephala, 7 parts of poria cocos, 18 parts of hawthorn, 7 parts of Chinese cabbage seed, 7 parts of tangerine peel, and 7 parts of bergamot.
[0025] The preparation method is as follows: make coarse powder of malt, Atractylodes macrocephala, Poria cocos, hawthorn cabbage, tangerine peel, and bergamot powder, add water to decoct twice, add water in order of 12 times and 8 times, each time for two hours, combine the decoction, Filter and concentrate under reduced pressure to a relative density of 1.35-1.38 (60°C) to obtain a clear paste.
[0026] Take the preparation of powder as an example, take 1 part of clear paste, add 2.5 parts of sucrose powder, 0.5 part of dextrin, mix well, granulate, dry, make 1000g, pack separately, and get it.
Embodiment 2
[0027] Example 2: 36 parts of malt, 7 parts of Atractylodes macrocephala, 11 parts of poria cocos, 12 parts of hawthorn, 11 parts of Chinese cabbage seed, 5 parts of tangerine peel, and 11 parts of bergamot. The preparation method is the same as in Example 1.
Embodiment 3
[0028] Example 3: 27 parts of malt, 10 parts of Atractylodes macrocephala, 8 parts of Poria cocos, 17 parts of hawthorn, 8 parts of Chinese cabbage seed, 7 parts of tangerine peel, and 8 parts of bergamot. The preparation method is the same as in Example 1.
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