Sulfate or sulfite light rare earth plant growth regulator and the method for preparing the same
A plant growth regulator, sulfurous acid technology, applied in the directions of plant growth regulators, plant growth regulators, botanical equipment and methods, etc., can solve problems affecting food safety, etc., to improve safety, reduce dosage, and make breakthroughs Effects of Safety and Quality Barriers
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Embodiment 1
[0041] Rare earth ions, inorganic ligands, and solvents in molar ratio: rare earth RE is 1mol La (provided by the trivalent nitrate or hydrochloride of La), inorganic ligand L is 3mol HSO 3 - (by HSO 3 - Provided by the sodium or potassium salt), the solvent S is 5-10mol CH 3 OH, reacted in a hypoxic solvent at 20-100°C for 12 hours, concentrated and recrystallized to obtain a solid powder, and its chemical structural formula is: La(HSO 3 ) 3 S N , wherein N=0~8 (the change of N between 0~8 has no significant effect on the properties of the product). The compound is used in horseradish, and the output increases by 20% to 40%; allyl (base) thiocyanate (C 3 h 5 CNS) content increased by 10% to 20%.
Embodiment 2
[0043] Rare earth ions, inorganic ligands, and solvents in molar ratio: rare earth RE is 1mol Ce (provided by the trivalent nitrate or hydrochloride of Ce), inorganic ligand L is the same as above, and solvent S is 5-10mol C 2 h 5 OH, reacted in a hypoxic solvent at 20-100°C for 12 hours, concentrated and recrystallized to obtain a solid powder, and its chemical structural formula is: Ce(HSO 3 ) 3 S N (N=0-8). When the compound is used in rice, the yield can be increased by 10% to 15%.
Embodiment 3
[0045] Rare earth ions, inorganic ligands, and solvents are prepared in molar ratios: rare earth RE is 1mol Pr, inorganic ligand L is the same as above, solvent S is 5-10mol DMSO, reacted in a low-oxygen solvent at 20-100°C for 12h, concentrated and recrystallized to obtain Solid powder, its chemical structure formula is respectively: Pr(HSO 3 ) 3 S N (N=0-8). When the compound is used in grapes, the yield increases by 20% to 27%, the soluble solid content increases by 3.0%, and the sugar content increases by 2.8%.
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