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Mushroom biscuit

A technology for mushrooms and biscuits, used in baking, dough processing, baked goods, etc.

Inactive Publication Date: 2007-09-05
上海大山农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a lack of a health-care biscuit that incorporates shiitake mushrooms on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] specific implementation plan

[0008] 1. Preparation of shiitake mushroom extract. Dried mushroom stalks are leached with hot water twice, and then concentrated in vacuum at low temperature to a concentration of 25-30%.

[0009] 2. Knead face. Add 1 times the mass of shiitake mushroom extract to the flour and mix well.

[0010] 3. First fermentation. Add dry yeast with 2.5-3.5% flour weight, mix evenly, and place in an environment with a temperature of 28°C and a relative air humidity of 75%-80% for 20-30 minutes.

[0011] 4. Secondary fermentation. Add 2% baking soda, 1% ammonium bicarbonate, 1.5% salt, 20% palm oil, 10% creamer, 40% white sugar, mix evenly, and place at 28°C in air Ferment for 30-40 minutes in an environment with a relative humidity of 75%-80%.

[0012] 5. Forming. Press the dough until smooth, then mold it.

[0013] 6. Baking. In the early stage of baking, adjust the bottom fire to 220°C and the top fire to 220°C; in the middle stage, raise ...

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PUM

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Abstract

A Champignon cracker is proportionally prepared from wheat flour, champignon, dried yeast, soda, ammonium dicarbonate, edible salt, palm oil, milk extract and granular white sugar through extracting from champignon stipe, concentrating, mixing with others, fermenting twice, shaping, baking and packing.

Description

technical field [0001] The invention belongs to flavor and health-care type biscuits. Background technique [0002] Edible fungi can not only provide people with a large amount of vegetable protein, is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. The best daily diet recommended by the Food and Agriculture Organization of the United Nations is "one meat, one vegetable and one bacteria". Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance to diseases and preventing colds; lentinan has anti-tumor effects; adenine and choline can preven...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/48A23L1/29A23L1/164A21D13/08A21D2/36A23L7/117A23L31/00
Inventor 毛传福桂纯伟
Owner 上海大山农业发展有限公司
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