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Preparing technique of stereoscopic pattern of stick candy

A technology for making crafts and candies, which is applied in the confectionery industry, confectionery, food science, etc., and can solve the problems of affecting customers' desire to buy, lowering the authenticity rate of products, and dropping blocks, etc., to achieve easy promotion and sales, easy production, and various forms Effect

Inactive Publication Date: 2007-08-15
汤镜海
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the stick-shaped candy available on the market is one that is molded in a special mold and has the same fixed shape as the mold. The disadvantage is that the style, pattern and color of the candy in this form are monotonous. In the process, the ornamental quality is poor, it is difficult to arouse children's interest and liking, and directly affects the sales volume of products; And the inner core is provided with a hand-held stick 4, and on the outer surface of the stick candy 5, a layer of three-dimensional patterns 1, 2 and outer skin 3 with different colors are made with curable syrup 1, 2, 3, see Fig. 1-2, the disadvantage is: the three-dimensional patterns 1, 2 and the sugar skin of the outer skin 3 are hard and brittle after cooling, which makes it easy for the three-dimensional patterns 1, 2 and The outer skin 3 is broken and broken, which reduces the authenticity rate of the product and destroys the overall appearance of the product, thereby affecting the customer's desire to buy

Method used

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  • Preparing technique of stereoscopic pattern of stick candy
  • Preparing technique of stereoscopic pattern of stick candy

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Embodiment Construction

[0017] The present invention will be further described below with specific embodiment:

[0018] See Fig. 3-4: A kind of manufacturing process of the three-dimensional pattern of stick-shaped candy, first use conventional mold to shape soft candy material into ellipsoid-shaped stick-shaped candy main body 10 with hand-held stick 50, then, successively put 27 ℃ Put the white fondant syrup into the dotting tool and point the white of the eyes 20 with a thinner three-dimensional pattern. Put the black soft candy syrup at 27°C into the dotting tool and dot the black eyeballs 30 with the three-dimensional pattern and the thickness of the white of the eye 20. The apricot red fudge syrup of 22 ℃ is put into the dotting tool and points the thicker mouth and nose 40 of the three-dimensional pattern, and promptly finishes making of the present invention.

[0019] The soft sugar syrup at 27°C is used for pointing the whites of the eyes 20 and the black eyeballs 30 with a similar thickness...

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Abstract

The invention relates to candy processing field, which in detail relates to a process of preparing the stereogram for bar- type candy: feeding paste syrup with specific temperature and color into flower pointing device, and pointing needed stereogram on shaped bar- type candy. The invention is characterized in that it can prepares stereogram of various shape and color, overcomes problems of hard candy shell, easy to break and low standard-piece rate. It is also characterized by simple process, low cost and convenient for spread.

Description

Technical field: [0001] The invention relates to the technical field of candy production, in particular to a process for making three-dimensional patterns of stick-shaped candies. Background technique: [0002] At present, the stick-shaped candy available on the market is one that is molded in a special mold and has the same fixed shape as the mold. The disadvantage is that the style, pattern and color of the candy in this form are monotonous. In the process, the ornamental quality is poor, it is difficult to arouse children's interest and liking, and directly affects the sales volume of products; And the inner core is provided with a hand-held stick 4, and on the outer surface of the stick candy 5, a layer of three-dimensional patterns 1, 2 and outer skin 3 with different colors are made with curable syrup 1, 2, 3, see Fig. 1-2, the disadvantage is: the three-dimensional patterns 1, 2 and the sugar skin of the outer skin 3 are hard and brittle after cooling, which makes it...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/50A23G3/54A23G3/56
Inventor 汤镜海
Owner 汤镜海
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