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Dried orange peel aurantium tea beverage and its production method

A production method and technology of tea beverages, which are applied in the fields of medical formulas, plant raw materials, metabolic diseases, etc., can solve problems such as the rarity of fruit juice beverages, and achieve the effects of being beneficial to physical and mental health, simple production methods, and easy operation

Active Publication Date: 2007-08-08
江门丽宫国际食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of healthy and natural fruit juice drinks sold on the market, fruit juice drinks that can meet people's above-mentioned requirements are rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Firstly, select the red citrus fruit and tangerine peel, soak the tangerine peel in warm water at 35-40°C for two hours to make it absorb water and soften it, and wash it with running water to remove impurities on the surface of the tangerine peel. Cut the cleaned tangerine peel into filaments for later use ; Put the fresh citrus fruit into 95-100°C water for scalding to remove the sundries and pesticide residues on the skin of the citrus fruit, then peel and split the cleaned citrus fruit, and keep the pulp for later use; Cut the tangerine peel into shreds, mix it with the prepared glucose, cook at 100°C for 30 minutes to extract fructose; squeeze the pulp and remove the pits to extract the citrus juice; mix the refined fructose, The shredded tangerine peel, shredded tangerine peel and tangerine juice are mixed, boiled at 100°C for 20 minutes to make tangerine peel jam; the tangerine peel jam is put into a high-temperature sterilized ceramic jar for sealing and aging, a...

Embodiment 2

[0021] First select Xinhui big red citrus fruit and Xinhui tangerine peel, soak Xinhui tangerine peel in warm water at 35-40°C for two hours to make it absorb water and soften, and wash with running water to remove impurities on the surface of Xinhui tangerine peel. The Xinhui tangerine peel is cut into shreds for later use; the fresh Xinhui tangerine fruit is scalded in 95-100°C water to remove the sundries and pesticide residues on the Xinhui tangerine fruit skin, and then the cleaned new Peel and divide the citrus citrus, and keep the pulp for later use; cut the skin of the citrus citrus into shreds, mix it in the prepared glucose, and cook at 100°C for 30 minutes to extract the fructose; Squeeze the pulp and arrange the pits to extract the juice of Xinhui tangerine; mix the refined fructose, shredded Xinhui tangerine peel, shredded Xinhui tangerine peel and Xinhui tangerine juice, and cook at 100°C for 20 minutes Chengxinhui Tangerine Peel Jam; Put Xinhui Tangerine Peel Ja...

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PUM

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Abstract

The invention relates to a dried orange peel aurantium tea drink, which is prepared from jam, pure water and honey, wherein, the mass ration between the jam and pure water is 1:4-12; the jam is the dried orange peel prepared by boiling the juice of orange, dried orange peel and fructose. The invention also provides relative production which comprises that processing dried orange peel, extracting fructose, processing fruit, processing the dried orange peel aurantium jam, and preparing the dried orange peel aurantium tea drink. The inventive drink contains vitamin C and natural fructose, while it has the functions as cough-relieving, spleen-enliven or the like.

Description

technical field [0001] The present invention relates to a kind of pulp fruit juice drink, specifically relates to a kind of tangerine peel mandarin fruit tea drink, and the present invention also relates to the production method of above-mentioned tangerine peel mandarin fruit tea drink. Background technique [0002] With the progress of society and the continuous improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and people's requirements for beverages are also getting higher and higher. Nutrients, and require certain health benefits. Though the healthy natural fruit juice drink of selling on the market is of a great variety, the fruit juice drink that can satisfy people's above-mentioned requirement is rare. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, first purpose of the present invention will provide a kind of tangerine peel tangerine fruit tea drink integrat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/00A23L2/38A23L2/06A23L1/06A23L1/064A23L1/068A23L1/08A23L1/09A23L1/212A23L1/48A23L1/29A61K36/752A61P3/02A61P11/10A61P11/14A61P11/00A61P1/16A61P1/04A61P25/20A61P25/32A61P1/14A23L29/30
Inventor 区柏余
Owner 江门丽宫国际食品股份有限公司
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