Fat-reducing nutrient instant food and making method thereof
A technology of convenience food and processing method, which is applied in food preparation, food science, medical formula, etc., can solve the problems of single function of diet food and pain of users, and achieve the effect of inhibiting the rise of cholesterol, ensuring the body and good weight loss effect
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Embodiment 1
[0028] Embodiment 1: A kind of slimming nutritious instant biscuit, comprises the following components in percentage by weight in its raw material: oat 36%, soybean 10%, red yeast rice 2%, nutritional yeast 2%, flour 50%, its processing The method includes the following steps: first removing impurities from oats and soybeans in the raw materials, puffing the oats and soybeans after removing impurities by microwave, crushing the puffed oats, soybeans, and red yeast rice to about 100 meshes, and pressing all the raw materials The above proportions are mixed, and the mixed raw materials are processed into biscuits, packaged and stored.
Embodiment 2
[0029] Embodiment two: a kind of weight-reducing nutritious instant shortbread, comprise the component of following weight percent in its raw material: oat 50%, soybean 6%, red yeast rice 1%, nutritional yeast 1%, flour 42%, its The processing method includes the following steps: first remove the impurities in the oats and soybeans in the raw materials, puff the oats and soybeans after removing the impurities by microwave, crush the puffed oats, soybeans, and red yeast rice to about 100 meshes, and grind all the raw materials Mix according to the above ratio, process the mixed raw materials into shortbread, pack and store.
Embodiment 3
[0030] Embodiment 3: a kind of non-fried instant noodles with weight loss nutrition, the raw material comprises the following components in percentage by weight: oat 40%, soybean 8%, red yeast rice 2%, nutritional yeast 2%, flour 48%, The processing method includes the following steps: first remove the impurities in the oats and soybeans in the raw materials, puff the oats and soybeans after the impurities have been removed, crush the puffed oats, soybeans, and red yeast rice to about 100 meshes, and grind all the oats, soybeans, and red yeast rice The raw materials are mixed according to the above ratio, and the mixed raw materials are processed into non-fried instant noodles, packaged and stored.
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