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Application of powder of whole cannabis sativa seeds for preparing functional food with adjuvant therapy of lowering blood fat

A functional food, hemp seed technology, applied in the application field of hemp seed whole powder in the preparation of functional food that assists in lowering blood lipids, can solve the problems of no relevant reports on functional effects, achieve good application prospects, obvious effects, Aids in lowering blood lipids

Inactive Publication Date: 2010-05-19
云南工业大麻股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is no relevant report on the functional effect of hemp seed, especially the whole powder of hemp seed, on assisting in lowering blood lipids

Method used

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  • Application of powder of whole cannabis sativa seeds for preparing functional food with adjuvant therapy of lowering blood fat
  • Application of powder of whole cannabis sativa seeds for preparing functional food with adjuvant therapy of lowering blood fat
  • Application of powder of whole cannabis sativa seeds for preparing functional food with adjuvant therapy of lowering blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Prepare hemp seed instant powder according to the following formula:

[0045] Whole hemp seed powder 50-80 parts

[0046] Skimmed milk powder 10-20 parts

[0047] Modified starch 5-10 parts

[0048] Sucrose 0.1~0.5 parts

[0049] Ethyl maltol 0.1~0.5 part

[0050] Appropriate amount of edible spices

[0051] The above components are accurately weighed, and the hemp seed instant powder health food is prepared through processes such as material selection, material mixing, sub-packaging, bagging, and packaging, and is suitable for people with high blood lipids. How to eat: Take 1-2 bags (about 25-50g) each time, make a paste with warm boiled water and eat directly; it can also be added to porridge, soup, and milk.

Embodiment 2

[0053] Prepare hemp seed nutritional chewable tablet health food according to the following formula:

[0054] Whole hemp seed powder 50-80 parts

[0055] 10-40 servings of whey protein

[0056] Starch 5-10 parts

[0057] Vitamin E 0.5~1.5 parts

[0058] Ferric lactate 0.1~0.5 parts

[0059] Vitamin AD 0.1~0.5 parts

[0060] Lactose 0.1~0.5 parts

[0061] Xylitol 0.1~0.5 parts

[0062] Flavoring agent 0.1~0.5 parts

[0063] Magnesium stearate 0.001~0.005 parts

[0064] The above components are accurately weighed, and the hemp seed nutritional chewable tablet (1000mg / tablet) health food is prepared through the processes of material selection, material mixing, granulation, drying, tableting, packaging, etc., and is suitable for people with hyperlipidemia. Edible method: Chewing directly into the mouth.

Embodiment 3

[0066] The hemp seed whole powder is made into the same fineness as the commercially available flour, and added into the commercially available flour in proportion (5-30%) and mixed evenly to obtain the fat-reducing health-care flour.

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Abstract

An application of the hemp seed's powder in preparing the functional food for stabilizing the contents of cholesterol, triglyceride and low-density lipoprotein (LDL) in blood and increasing the content of high-density lipoprotein in blood is disclosed.

Description

technical field [0001] The invention relates to a new health-care functional food application of the hemp seed whole powder, in particular to the application of the hemp seed whole powder in the preparation of a health-care functional food that assists in lowering blood fat. Background technique [0002] Hemp seed, commonly known as hemp seed, hemp seed, and hemp seed, is one of the commonly used medicinal materials and health food raw materials in Chinese medicine. The 2005 edition of "The Pharmacopoeia of the People's Republic of China" records: Hemp Seed (FRUCTUSCANNABIS), this product is the dry ripe fruit of the Moraceae plant Cannabis sativa L. The fruits are picked when they are ripe in autumn, removed from impurities, and dried in the sun. This product is oval, 4-5.5mm long and 2.5-4mm in diameter. The surface is gray-green or gray-yellow, with fine white or brown netting, ribs on both sides, slightly pointed top, and a round fruit stem scar at the base. The peel ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A61K36/60A61P3/06A61K131/00A23L33/10
Inventor 胡光陈文伟
Owner 云南工业大麻股份有限公司
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