Method for producing phosphate starch
A technology for transforming starch and phosphate ester, which is applied in the field of preparation of phosphate esterified starch, can solve the problems of high energy consumption, low esterification reaction efficiency, practical limitations, etc., and achieves reduced energy consumption, easy process control, and esterification reaction. Efficiency improvement effect
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Embodiment 1
[0023] Add 100Kg water and 80Kg corn starch into the reactor to make starch milk, then add 2.0Kg sodium phosphate, 1.6Kg sodium dihydrogen phosphate, 2.8Kg disodium hydrogen phosphate, 2Kg stearic acid polyoxyethylene ether, keep The stirring speed was 45 rpm, the temperature was raised to 30°C, the pH value was adjusted to 6.5, and the reaction was completed at a constant temperature for 3 hours. After centrifugation and air drying, the phosphated starch was obtained. The combined phosphorus content was 0.04%, and the whiteness was 90%.
Embodiment 2
[0025] Add 110Kg water and 80Kg cornstarch into the reactor to make starch milk, then add 5.8Kg sodium dihydrogen phosphate, 1.4Kg disodium hydrogen phosphate, 1.8Kg stearic acid polyoxyethylene ether, and keep the stirring speed at 60 rpm , the temperature was raised to 60°C, the pH value was adjusted to 5.0, and the reaction was completed at a constant temperature for 10 hours. After centrifugation and air drying, the phosphorylated starch was obtained. The combined phosphorus content was 0.15%, and the whiteness was 91%.
Embodiment 3
[0027] Add 100Kg water and 80Kg cornstarch into the reactor to make starch milk, then add 9.6Kg sodium dihydrogen phosphate, 1.2Kg disodium hydrogen phosphate, 2.5Kg stearic acid polyoxyethylene ether, and keep the stirring speed at 40 rpm , the temperature was raised to 58°C, the pH value was adjusted to 5.0, and the reaction was completed at a constant temperature for 8 hours. After centrifugation and air drying, the phosphated starch was obtained. The combined phosphorus content was 0.19%, and the whiteness was 93%.
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