Baumkuchen annual ring cake roast

Abstract

PROBLEM TO BE SOLVED: To obtain Baumkuchen having a rich expansion degree and a rich wet touch in a high quality baked state. SOLUTION: This Baumkuchen-baking machine is characterized by disposing the first, second dividing shutters (43), (45) for dividing a baking oven (B) into an entrance side dough-coating zone (Z1) having a dough dish (72) existing therein and an inner deep side dough-baking zone (Z2) having gas burners (8), (9) of heating sources existing therein, moving forward or backward a first and second dividing shutters (43), (45) to shut off the revolution movement locus (R) of rolling pins (16) synchronously with the intermittent rotation driving of a rotation drum (14), closing the dough-baking zone (Z2) to prevent the release of heat from the dough-baking zone during the temporary stop of the rotation drum (14), and opening the dough-baking zone (Z2) in a state communicating with the side dough-coating zone (Z1) during the rotation of the rotation drum (14).

Description

technical field [0001] The present invention relates to the improvement of Baumkuchen baker in Magdenburg. Background technique [0002] For example, as in JP Shi Gongzhao No. 46-4878 document, JP Special Fair No. 7-24532 document image 3 , as disclosed in JP Patent Publication No. 8-11031 and JP Patent Publication No. 8-11032, the following rotary Magdenberg Baumkuchen baking machine is known. The baumkuchen baking machine includes a pair of left and right circular rollers facing each other, and the left and right pair of circular rollers are supported in a manner of intermittent rotation inside the baking machine; It is used between the left and right sides of the two circular rollers. When the rolling pin reaches the bottom position and temporarily stops, the raw material is coated from the raw material tray in a wound state, and it is rotated inside the above-mentioned roasting machine, and at the same time The ingredients are baked during the orbital movement, and by ...

AI Technical Summary

Problems solved by technology

[0003] However, in these known technologies, the raw material disks for coating the raw materials on the rolling pins are all located at the entrance of the oven, and the entrances are fully open to communicate with the interior of the oven, and the raw materials are also rapidly heated inside the raw material pans. Heating causes non-uniform heating temperature, and with this situation, it is impossible to obtain a uniform width and quality baked state rich in expansion and moist feeling (moist feeling)

[0004] In addition, a large amount of precious heat in the baking furnace is vainly discharged from the inside through the entrance to the front, not only the thermal efficiency is greatly reduced, but also especially in summer, for the loading and unloading of the rolling pin and the replenishment of raw materials for the raw material tray, the baking process The operator who is facing the front is exposed to the heat release environment from the baking oven, and as a result, it is impossible to carry out the operation safely and comfortably.

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