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Selenium enriched fresh flower drink and its preparing method

A flower and beverage technology, applied in the field of beverages, can solve problems that have not been reported, and achieve the effect of enriching the market

Inactive Publication Date: 2009-05-27
白坦 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above patents all use edible flowers as raw materials to make various beverages, but functional foods made by combining selenium and flowers have not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] After 30 kg of black soybeans are boiled, put them together with 10 kg of cleaned and non-polluting raspberry flowers and 60 kg of filtered water into a jacketed pot, heat at 95°C and cook for 3 minutes, then use colloidal grinder to finely grind them into a paste shape. Then heat it with about 30 kilograms of white granulated sugar, add a certain amount of filtered water, and measure the sugar content with a sugar meter until it is about 10 degrees. Heat to boiling, then add 0.8% malic acid, 0.2% citric acid, etc. of the amount of white granulated sugar, a little edible emulsified apple essence and emulsified pear essence, etc. The type is selected according to the variety of the flower source), then pour it into a sterilized bottle while it is hot, seal the cap, and sterilize at 100°C for 12 minutes before packaging. A proper amount of sterilized fresh flowers, petals and pistils can be added when subpackaging cool drinks.

Embodiment 2

[0023] After 30 kg of black soybeans are boiled, put them together with 10 kg of cleaned and non-polluted apple blossoms and 60 kg of filtered water into a jacketed pot, heat at 95°C and cook for 3 minutes, then use colloidal grinder to finely grind them into a paste shape, and then Heat it with about 25 kilograms of white granulated sugar, add a certain amount of filtered water, and measure the sugar content with a sugar meter until it is 9 degrees. Heat to boiling, then add 0.8% malic acid, 0.2% citric acid, etc. of the amount of white granulated sugar, a little edible emulsified apple essence and emulsified pear essence, etc. The type is selected according to the variety of the flower source), then pour it into a sterilized bottle while it is hot, seal the cap, and sterilize at 100°C for 12 minutes. A proper amount of sterilized fresh flowers, petals and pistils can be added when subpackaging cool drinks.

Embodiment 3

[0025] 30 kg of corn stamens, 10 kg of non-polluting pear blossoms, washed and 60 kg of filtered water are placed in a sandwich pot and heated at 95°C for 3 minutes, then ground with colloid to make a paste, and then mixed with about 30 kg of white sugar Heat together, add quantitative filtered water, until the sugar content is 10 degrees when measured with a sugar meter. Heat to boiling, then add 0.8% malic acid, 0.2% citric acid, etc. of the amount of white granulated sugar, a little edible emulsified apple essence and emulsified pear essence, etc. The type is selected according to the variety of the flower source), then pour it into a sterilized bottle while it is hot, seal the cap, and sterilize at 100°C for 12 minutes. A proper amount of sterilized fresh flowers, petals and pistils can be added when subpackaging cool drinks.

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PUM

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Abstract

The invention relates to the technological field of food and a kind of fresh flower drink containing abundant selenium and its manufacturing method is disclosed. Said drink is prepared from black bean, maize pistil, garlic, onion and edible fresh flowers containing selenium among which fresh flower constitutes more than 25% of the general amount. Said drink contains selenium 1.00-3.00 mg / ml. Edible flowers could be one or several kinds of the following: towel gourd flower, camellia, pagoda tree flower, apple flower, pear flower, plum blossom, plum flower, peach flower, lotus flower, Chinese rose, rose, etc. Said drink also contains corrigent such as sugar, malic acid, citric acid, essence, etc.

Description

Technical field: [0001] The invention relates to the technical field of beverages, in particular to a selenium-enriched flower beverage and a preparation method thereof. Background technique: [0002] Selenium is a semimetallic element. In 1957, relevant international organizations proved that selenium is an essential trace element in animals. Selenium is contained in various tissues and body fluids of the human body. Selenium has a great impact on human health, especially for inhibiting cancer tumor cells and cardiovascular diseases. It has a certain effect on the occurrence and development of certain poisons, such as cadmium, mercury, methylmercury, arsenic, etc. In 1975, relevant international organizations proved that selenium is an essential trace element for the human body and is a component of human erythrocyte glutathione catalase. A number of experimental results show that selenium can enhance human immunity. In patients with chronic wasting disease and cancer, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/00A23L2/02A23L2/52A23L1/20A23L1/30A61K36/00A23L11/65
Inventor 白坦商伟明
Owner 白坦
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