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Health table salt

A salt and health technology, applied in the field of condiments, can solve the problems of ineffective disease prevention, failure to meet market demand, failure to effectively prevent insulin resistance, etc.

Inactive Publication Date: 2009-05-06
岳静 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the amount of amino acids and other nutrients added in the current invention patent is too small, and its disease prevention effect is not obvious, and it cannot effectively prevent insulin resistance and promote the absorption of trace elements.
Therefore, the market demand cannot be met

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Example 1: Weigh 365kg of refined sodium chloride, 50kg of potassium chloride, 10kg of calcium citrate, 5kg of magnesium sulfate heptahydrate, 20kg of chitin, 7.5g of sodium selenite, 17.5g of potassium iodate, and various complexes of amino acids : Lysine 6kg, taurine 4kg, glutathione 10kg, 5`-inosinic acid 8kg, 5`-guanylic acid 3kg, glutamic acid 10kg, aspartic acid 6kg, a-methylfuran muscle glycoside 3kg, folic acid 0.5g, nicotinic acid 10g for later use. The preparation method is as follows: first add sodium selenite, potassium iodate, folic acid and nicotinic acid into distilled water to make a 5% aqueous solution; then take about 20kg of sodium chloride and put it into a clean and sterilized container; then put the above mixture Add the solution evenly to the sodium chloride in the container, and stir for five minutes for later use; finally, put all the substances into a clean and sterilized stainless steel container, stir for 30 minutes, and mix well. Test three...

Embodiment 2

[0054] Embodiment 2: take by weighing refined sodium chloride 420kg, potassium chloride 50kg, calcium citrate 10kg, magnesium sulfate heptahydrate 5kg, potassium iodate 7.5g, amino acid multiple compound: lysine 6kg, taurine 4kg, Aspartic acid 5kg, vitamins B6, B12, B3, folic acid 0.5g each, flavonoids 100g for later use.

[0055] The preparation method is as follows: first add potassium iodate, vitamins B6, B12, B3, and folic acid into distilled water to make a 5% aqueous solution; then take about 20kg of sodium chloride and put it into a clean and sterilized container; then put the above mixture Add the solution evenly to the sodium chloride in the container, and stir for five minutes for later use; finally, put all the substances into a clean and sterilized stainless steel container, stir for 30 minutes, and mix well. Randomly sample three samples, and detect that the content of potassium iodate is 17mg / kg, 13mg / kg, 15mg / kg, and the average is 15mg / kg, then 500kg of qualifi...

Embodiment 3

[0056] Example 3: Weigh 495 kg of refined sodium chloride, 5 kg of chitin, vitamins B6, B12, B3, and 0.5 g of folic acid for subsequent use.

[0057] The preparation method is as follows: first add vitamins B6, B12, B3, and folic acid into distilled water to make a 5% aqueous solution; then take about 20kg of sodium chloride and put it into a clean and sterilized container; then add the above mixture solution evenly into the On the sodium chloride in the container, stir for five minutes and set aside; finally put all the materials into a clean and sterilized stainless steel container and stir for 30 minutes, and mix well. Three samples are sampled randomly, and the content of vitamin B6 is 0.8mg / kg, 1mg / kg, 1.2mg / kg, with an average of 1mg / kg, and then 500kg of qualified new salt is obtained. The workshop temperature is 20-21°C, and the relative humidity is 50-60%.

[0058] In summary, adding a variety of amino acids and peptides to table salt can promote the absorption of ca...

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PUM

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Abstract

The invented healthy edible salt is prepared by mixing with sodium chloride, various amino acid, peptide substance, vitamin B family, polysaccharide, or chitin, antioxidant, nucleic acid seasoning, potassium chloride, calcium salt, magnesium salt, selenium salt, and potassium iodide. It can effectively prevent various diseases, also can prevent osteoporosis, cancer, diabetes, dysinsulinosis, lithiasis, coronary heart disease, senile dementia, bark farus etc. it also possesses the functions of antisenility, antifatigue, antidepression, improving immune power, promoting growth etc.

Description

technical field [0001] The invention belongs to condiments, in particular to a healthy table salt with multiple health functions. Background technique [0002] Salt is an indispensable condiment in people's life, and it has an inseparable close relationship with human health. Studies have found that table salt is a good carrier. Adding a certain amount and proportion of amino acids, vitamin B complex, polysaccharides and chitin, minerals and trace elements to table salt can effectively reduce the incidence of high blood pressure, diabetes, cancer, and so on. It has a good preventive effect on hyperlipidemia, coronary heart disease, kidney disease, stroke, cardiovascular and cerebrovascular diseases, osteoporosis, cataracts, skin diseases and other diseases. [0003] At present, people's diet is too refined, resulting in the destruction of a large amount of magnesium, calcium and other nutrients in the diet, and the lack of calcium, magnesium and these nutrients is an import...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/237A23L1/304A23L33/16
Inventor 李玉明郑海彬岳静
Owner 岳静
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