Compositions for stabilizing chlorinated water to sunlight decomposition, and methods of preparation thereof
a technology of chlorinated water and compositions, which is applied in the field of compositions and the methods of preparing compositions, for stabilizing chlorinated water to sunlight decomposition, can solve the problems of cyanuric acid taking several days to dissolve, prolonging this dissolution time even further, wrinkling and discoloration of vinyl in vinyl-lined pools, etc., and achieves low viscosity and low viscosity. , easy to pour
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examples 1-4
[0030]Cyanuric acid wetcake was determined to contain 71% w / w solids by taking 50.0 g and microwaving on high until there was no more loss in weight. A 2.5 gallon tank was charged with water (2365 g) and mixed using a Dayton AC-DC, series Model 2MO33A overhead mixer (1.2 Amp, 60 Hz., 5000 rpm). Then the cyanuric acid wetcake (473 g) was introduced. The pH of the slurry was measured to be 3.4. With mixing, a solution of 50% sodium hydroxide (205.3 g) was gradually introduced to the slurry. The final pH was initially measured to be 9.7, but this fell to 7.7 within a few minutes. Mixing was discontinued, and the resulting slurry of monosodium cyanurate was vacuum-filtered to produce 890.5 g of wetcake. Water (753.5 g) was placed in a Proctor-Silex kitchen blender and xanthan gum (2.85 g) was added. The blender was set at Chop for a few minutes, after which the gum had fully dissolved. Then the monosodium cyanurate wetcake was introduced to the blender which was then set at Liquefy for ...
example 5
[0042]A cyanuric acid wetcake (181.7 g) having a solids content of 71% was placed in a crystallizing dish followed by adding solid sodium hydroxide microbeads (10 g). A broad-bladed spatula was used to blend the mixture rather like a cook might blend butter into flour. After a few minutes the initial exotherm had cooled and another amount of solid sodium hydroxide microbeads (10 g) was added. This was repeated until all the sodium hydroxide (40 g total) was blended into the product. Spatula blending continued for an additional 10 minutes whereupon a sample of the product was inspected under a stereomicroscope at three-fold magnification. The sodium hydroxide microbeads were not apparent anywhere in the product indicating that they had been taken up by the water in the wetcake, and then reacted to form a wetcake of monosodium cyanurate. Water (299.6 g) was placed in a Proctor-Silex kitchen blender and xanthan gum (0.44 g) was added. The blender was set at Chop for a few minutes, afte...
example 6
[0043]The procedure of Example 5 was repeated except no xanthan gum was used and the final pH was 7.11. The pint sample was placed on the vibratory platform set to the same cycle time. After three hours, a water layer of about 20% of the total volume had developed.
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