Standardized swallow challenge medium

Abstract

A swallow challenge medium is thixotropic for easy swallowing and to provide enough viscosity for effective challenge to peristalsis and has high ionic density for effective impedance measurements by contact with electrodes positioned in a person's esophagus or oropharynx during swallow testing. The medium also has a high surface tension so as not to adhere to or coat the electrodes or probe surfaces. These physical characteristics are stabilized and consistent enough to provide standard for esophageal and / or oropharyngeal function testing and diagnostics.

Description

CROSS REFERENCE TO RELATED APPLICATION [0001] The present application is a divisional of U.S. patent application Ser. No. 10 / 768,956, filed on Jan. 29, 2004, and also claims priority of U.S. Provisional Application No. 60 / 443,356, filed Jan. 29, 2003, which application is incorporated herein by reference.FIELD OF THE INVENTION [0002] The invention relates generally to assessing esophageal condition. More particularly, the invention relates to an apparatus and method for measuring the movement of a bolus in the esophagus after swallowing with a swallow challenge medium useful for such measurements. BACKGROUND OF THE INVENTION [0003] Accurate measurements of physiological parameters of the esophagus under realistic swallowing conditions are valuable in diagnosing esophageal diseases such as gastroesophageal reflux disease (GERD), abnormal functioning of the lower esophageal sphincter (LES) and peristaltic muscular contractions and movements in the esophagus, and the like. When a perso...

AI Technical Summary

Benefits of technology

[0010] The swallow challenge medium of this invention has a number of advantages over traditional substances, e.g., water, saline solution, yogurt, mashed potatoes, and other foods, used for manometer and impedance testing of esophageal motility functions. To be truly useful in a broad sense, impedance and manometer (pressure) test results for esophageal motility functions and diagnostics should be consistent, dependable, repeatable, and accurate, not only for effective testing on individual patients, but also so that reliable standards can be developed and so that individual swallow tests can be compared to such standards in a meaningful manner and with a meaningful results. The swallow challenge medium of this invention provides dependable, controllable, and consistent viscosity, conductivity and impedance, and non-stick, surface tension characteristics to meet these goals with a long enough shelf life to remain dependable, consistent, and reliable for most ordinary users and uses in esophageal testing. It is also ingestible, food-grade material that is not harmful to humans.

[0012] According to another aspect of the invention, the swallow challenge medium also has very high surface tension so that it has a high cohesion (attraction to like molecules) and low adhesion (attraction to unlike molecules), which makes it substantially non-sticking to the impedance sensor electrode and probe surfaces.

Problems solved by technology

While the conventional manometry (pressure measurements) is useful for assessing certain aspects of the physiology of the esophagus, i.e., peristaltic muscular activity in the esophagus and LES are detectable as pressure changes, the technique has its limitations in at least two respects.

Thus, incomplete bolus transit may not be detected by manometry alone.

Unfortunately, prior to this invention, it was very difficult, if not impossible, to get consistent, accurate, reliable, and repeatable impedance measurements, even if the impedance probes, sensors, and measuring equipment, itself, was well-designed and in good working condition.

The problem was that the swallow media available for such tests were inadequate.

For example, water as a medium for swallow tests provides very little resistance to peristaltic propulsion and is often inadequate to cause esophageal abnormalities to manifest themselves during the test.

Water also has inconsistent ionic content, varying from one source to another or from one municipal water system to another, which causes variations in impedance measurements and is often insufficient to even make meaningful impedance measurements.

Saline solution has more ionic content, but it provides insufficient resistance to peristaltic propulsion to cause esophageal abnormalities to be detected.

Water and saline solution also do not remain in a distinct, well-defined bolus mass and, instead, run and spread by gravity through the length of the esophagus, bridging many or all of the impedance sensor electrodes so that sensing distinct bolus transit dynamics in relation to manometric detection of peristalsis is difficult, if not impossible.

Also, foods tend to coat or stick to the probe and impedance sensor electrodes on the probe, even after the bolus has passed, which interferes with subsequent impedance measurements and makes it difficult and often impossible to detect bolus transit in subsequent swallows.

These and other deficiencies contribute to erratic, inconsistent, unreliable, and unrepeatable test results.

This diagnostic method, however, has a number of drawbacks as well, including the high cost of equipment and exposure of patients to ionizing radiation, and it is not conducive to ambulatory testing.

In addition, manometric data synchronized with bolus transit are not available from barium esophagram tests.

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