Agent for preventing, improving or treating hypertension

a technology for improving or treating hypertension and hypertension, applied in the direction of cardiovascular disorders, plant/algae/fungi/lichens, drug compositions, etc., can solve the problems of increasing the burden on patients, affecting the effect of patients, and requiring a long time to develop a hypotensive effect, so as to prevent, improve or treat hypertension, inhibit the rise of blood pressure

Inactive Publication Date: 2005-12-22
KAO CORP
View PDF17 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0006] It is an object of the present invention to provide an agent for preventing, improving or treating hypertension, which is excellent in safety, does not become a burden in daily intake and has a higher antihypertensive effect.
[0007] The present inventors have found that the combined use of a compound such as caffeic acid, chlorogenic acid or ferulic acid with a specific plant, plant extract or organic acid permits markedly inhibiting the rise of blood pressure compared with the single use of these compounds, and is suitable for use in drugs and food.
[0014] The agent for preventing, improving or treating hypertension according to the present invention exhibits a hypotensive effect, inhibits the rise of blood pressure, improves hypertension and is useful as an agent for preventing, improving or treating hypertension. Besides, the agent does not become a burden in daily intake, has a higher antihypertensive effect and is useful as a diet during treatment for patients of hypertension and also as food and drink for preventing or improving hypertension, food such as food for specific health, and a quasi-drug.

Problems solved by technology

However, under the circumstances, many of drugs used for the purpose of treating hypertension are satisfactory in effectiveness, whereas patients are heavily burdened with their side effects, such as tachycardia and bradycardia, existing in no small numbers.
With respect to foods said to have a hypotensive effect, or active ingredients thereof, the effectiveness is not always satisfactory.
Further, many of them require a long time to develop a hypotensive effect.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

Central Nervous System Stimulating Component

[0055] In Control Group, drinking water and a commercially available powdered feed were freely ingested. In Comparative Group 1, a solution with ferulic acid (product of Wako Pure Chemical Industries, Ltd.) added to water at a concentration of 0.2% was used as drinking water, and a commercially available powdered feed was freely ingested. In Test Group 1, a solution with caffeic acid (product of Wako Pure Chemical Industries, Ltd.) added to water at a concentration of 0.2% was used as drinking water, and a feed with capsaicin (product of Wako Pure Chemical Industries, Ltd.; 0.1%) incorporated into a commercially available powdered feed was freely ingested. In Test Group 2, a solution with chlorogenic acid (product of Wako Pure Chemical Industries, Ltd.) added to water at a concentration of 0.2% was used as drinking water, and a feed with zingerol (product of Matsuura Yakugyo K.K.; 0.1%) incorporated into a commercially available powdered ...

example 2

Central Nervous System Stimulating Component (Immediate Effect)

[0057] Six rats aged 15 weeks at the time the administration test was started were used in each group. The systolic blood pressure of a tail artery of each rat was measured after 1 hour from the beginning of the administration.

[0058] In Control Group, water was orally administered. In Comparative Group 1, a 0.2% aqueous solution of ferulic acid was orally administered. In Test Group 1, an aqueous solution containing caffeic acid (0.2%) and capsaicin (0.1%) was orally administered. In Test Group 2, an aqueous solution containing chlorogenic acid (0.2%) and zingerol (0.1%) was orally administered. In Test Group 3, an aqueous solution containing ferulic acid (0.2%) and piperine (0.1%) was orally administered.

[0059] The systolic blood pressures in each group before the administration and after 1 hour from the administration are shown in Table 2. As apparent from Table 2, marked lowering of blood pressure was observed.

TA...

example 3

Food Fiber

[0060] In Control Group, drinking water and a commercially available powdered feed were freely ingested. In Test Group 1, a feed with chitosan (5%) incorporated into a commercially available powdered feed was freely ingested. In Test Group 2, a solution with caffeic acid added to water at a concentration of 0.2% was used as drinking water, and a feed with chitosan (5%) incorporated into a commercially available powdered feed was freely ingested. In Test Group 3, a solution with chlorogenic acid added to water at a concentration of 0.2% was used as drinking water, and a feed with chitosan (5%) incorporated into a commercially available powdered feed was freely ingested. In Test Group 4, a solution with ferulic acid added to water at a concentration of 0.2% was used as drinking water, and a feed with chitosan (5%) incorporated into a commercially available powdered feed was freely ingested. In Test Group 5, a solution with sodium ferulate added to water at a concentration o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
body weightaaaaaaaaaa
temperatureaaaaaaaaaa
weightaaaaaaaaaa
Login to view more

Abstract

The invention relates to an agent for preventing, improving or treating hypertension, which exhibits a hypotensive effect, inhibits the rise of blood pressure and improves hypertension, and food for preventing or improving hypertension, which does not become a burden in daily intake, has a higher antihypertensive effect and is useful as a diet during treatment for patients of hypertension. The agent for preventing, improving or treating hypertension contains the following components (A) and (B): (A) a compound selected from the group consisting of caffeic acid, chlorogenic acid and ferulic acid, and esters and pharmaceutically acceptable salts thereof; and (B) a component selected from the group consisting of central nervous system stimulating components, food fibers, extracts of perennial evergreen leaves of the genus Camellia, Theaceae, or Eucommia ulmoides Oliver, Eucommiae, organic acids having a molecular weight of 60 to 300 (excluding citric acid) and pharmaceutically acceptable salts thereof, and sugar alcohols.

Description

BACKGROUND OF THE INVENTION [0001] 1. Field of the Invention [0002] The present invention relates to an agent for preventing, improving or treating hypertension, which permits inhibiting the rise of blood pressure and moreover improving hypertension and is useful as food and drink, and food such as food for specific health in addition to a drug for preventing, improving or treating hypertension. [0003] 2. Description of the Background Art [0004] Cardiac diseases such as angina pectoris, myocardial infarction and heart failure, and cerebrovascular diseases such as cerebral infarction, cerebral hemorrhage and subarachnoid hemorrhage very closely relate to hypertension and stand second and third, respectively, in the Japanese causes of death. According to the basis research (the 1998 year) of the national life by the Ministry of Health and Welfare, the number of patients going to hospital regularly with hypertension is sixty-four per thousand in Japan and stands first in the cause of d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(United States)
IPC IPC(8): A61K31/19A61K31/192A61K31/216A61K31/235A61K36/81A61K36/82A61P9/12
CPCA61K31/19A61K31/192A61K36/67A61K36/81A61K36/82A61K36/906A61K2300/00A61P9/12
Inventor SUZUKI, ATSUSHIOCHIAI, RYUJITOKIMITSU, ICHIRO
Owner KAO CORP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap