Method for preparing face-beautifying food

Abstract

The invention relates to a method for producing the food with beauty treatment, wherein said method comprises that: 1, selecting 30% peart barley and 70% yellow glutinous rice to be immerged; heating; adding composite enzyme; adding yeast; fermenting, adding yeast; fermenting into mother liquid; 2, adding water into 30% peart barley and 70% yellow glutinous rice, boiling and filtering, extracting gel; 3, mixing mother liquid with gel at 1:1-3, adding isomaltose hypgather and gel to be mixed; filtering, removing slag, disinfecting, bottling.

Description

technical field [0001] The present invention relates to a kind of food, more specifically, the present invention relates to a kind of food with cosmetic function and its preparation method Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to strengthening the protection and health care of the body from the diet under the premise of having enough food and eating well. At present, there are various types of functional foods sold in the market. Due to the different sources of raw materials and production methods of the products, the effects that people have after taking them are also different. Because some functional foods are complex in technology and high in production cost, they are difficult to be accepted by consumers; some have no obvious function and effect after consumption, and are gradually eliminated by the market. Therefore, a kind of food with low production cost and beauty function is t...

AI Technical Summary

Problems solved by technology

Due to the complex process and high production cost of some functional foods, it is difficult to be accepted by consumers; some have no obvious functions and effects after consumption, and are gradually eliminated by the market