Pesticide remover
A technology for removing agents and pesticides, applied in detergent compositions, soap detergent compositions, soap detergents and other compounding agents, etc., can solve the problems of loss of nutrients, incomplete removal, poor taste of vegetables and fruits, etc.
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Embodiment 1
[0014] After mixing 99% active calcium oxide and 1% protein by weight, a total of 1 gram of powder is obtained, wherein the active calcium oxide is made by calcining shells or eggshells for 60 minutes at 1200 degrees; The film removed from the eggshell is dried at 60 degrees and then ground to 400 mesh. Dissolve 1 gram of powder in 2 liters of tap water, wash 1KG water spinach, and after 5 minutes, the residual pesticides on the surface of the water spinach are all peeled off. The surface of the water spinach floats on the water surface, and 100% of the residual pesticides on the surface are removed.
Embodiment 2
[0016] 40% active calcium by weight, 50% calcium hydroxide, 9% calcium carbonate, and 1% protein add up to 1 gram of powder, wherein the active calcium oxide is calcined at 1400 degrees for 180 The protein is made by drying the film removed from the shell or eggshell at 50 degrees, and then grinding it to 400 mesh. Pour 1 gram of powder into 2 liters of tap water and wash 1KG of water spinach. After 15 minutes, the residual pesticides on the surface of the vegetables are peeled off from the vegetables. Since most of the residual pesticides are organic lipids, the specific gravity is smaller than that of water. Pesticides will float on the water surface, and the residual pesticides floating on the water surface after peeling can be clearly seen with the naked eye, and the removal rate of residual pesticides on the surface can reach 100%.
Embodiment 3
[0018] Pour 1 gram of activated calcium oxide and 0.1 gram of protein into 2 liters of tap water, wash 1 KG grass mold, and after 1 minute of planting, 100% of the residual pesticides on the grass mold surface are removed. The active calcium oxide is made by calcining shells or eggshells at 1000 degrees for 20 minutes; the protein is made by drying the film removed from the shells or eggshells at 60 degrees, and then grinding them to 400 mesh. .
[0019] The residual pesticide remover of the present invention does not destroy the vitamins and other nutrients of vegetables, melons and fruits in the process of removing the residual pesticides on the surface of vegetables, melons and fruits, nor does it cause differences in the taste of vegetables, melons and fruits, and does not affect Storage period of vegetables and fruits.
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