Process of extracting sea cucumber polyose and other active components from boiled sea cucumber juice

Abstract

The process of extracting sea cucumber polyose and other active components from sea cucumber boiling juice is to utilize various types of sea cucumber boiling juice from sea cucumber product making process in producing sea cucumber polyose, sea cucumber saponin, sea cucumber polypeptide and other active nutritious matters. The technological process includes enzymolysis with composite enzyme, alcohol purification, centrifugal separation, filtering, concentrating, freeze drying and other steps. The present invention has lowered production cost, environment friendship, simple technological process and high product quality.

Description

Technical field [0001] The invention relates to the technical field of a method for extracting various active ingredients such as sea cucumber polysaccharides by using sea cucumber boiling juice, in particular to the technical field of using sea cucumber boiling juice to extract active nutrients such as sea cucumber polysaccharides, sea cucumber saponins and sea cucumber polypeptides. Background technique [0002] Active nutrients such as sea cucumber polysaccharides, sea cucumber saponins, sea cucumber polypeptides (commonly known as sea cucumber active elements, hereinafter referred to as sea cucumber active elements) are substances with anti-cancer and immune regulation functions. For example, the main component of sea cucumber, acid mucopolysaccharide, works by activating the body's mononuclear-macrophage system, which is of considerable value in enhancing the immune function of patients with malignant diseases. At the same time, it has a significant effect on the prevention,...

AI Technical Summary

Problems solved by technology

However, in the process of preparing dried sea cucumbers from fresh sea cucumbers, many active ingredients such as sea cucumber polysaccharides have been lost during processing.