Feed for promoting goose fat and liver weight and preparing method
A goose fat liver and feed technology, which is applied in the field of feed to promote the weight gain of goose fat liver, can solve the problems of affecting the production of goose fat liver, affecting the digestion and absorption of feed, and affecting the digestion and absorption rate of goose feed, so as to improve the disease resistance , Goose mortality reduction, and the effect of promoting goose growth
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Embodiment 1
[0026] The preparation method of the feed that promotes goose fat liver weight gain of the present invention specifically comprises the following steps: (feed gross weight is 1 ton)
[0027] (1) Corn peeling and decholine treatment
[0028] a, the corn that accounts for 98.374% of the total weight percentage, that is, 0.98374 tons of corn, is screened and removed, and moistened for 6 minutes with a simple water vapor regulator. After moistening, the moisture content of the corn is 16%, and then the corn is peeled The machine removes the corn skin;
[0029] b. Soak the peeled corn in the container for 3 hours, soak the tender corn for 2 hours, stir several times during soaking, remove floating sundries and empty grains, and then remove the corn;
[0030] c, then use 95% neutral edible ethanol, solid-liquid ratio 1: 20, extraction time 30min, extract 2 times at a temperature of 55°C, directly extract lecithin from the fished corn, and the lecithin extraction rate is 67% , the ...
Embodiment 2
[0035] The preparation method of the feed that promotes goose fat liver weight gain of the present invention specifically comprises the following steps: (feed gross weight is 1 ton)
[0036] (1) Corn peeling and decholine treatment
[0037] a, the corn that accounts for 96.8375% of the total weight percentage, i.e. 0.968375 tons of corn is screened and removed, and then moistened with a simple water vapor regulator for 6 minutes. After moistening, the corn moisture is at 16%, and then peeled by corn The machine removes the corn skin;
[0038] b. Soak the peeled corn in the container for 3 hours, soak the tender corn for 2 hours, stir several times during soaking, remove floating sundries and empty grains, and then remove the corn;
[0039] c, then use 95% neutral edible ethanol, solid-liquid ratio 1: 20, extraction time 30min, extract 2 times at a temperature of 55°C, directly extract lecithin from the fished corn, and the lecithin extraction rate is 67% , the ethanol extrac...
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