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Method for producing capsule contg. super-fine powder of grape seeds

A technology of grape seed ultrafine powder and production method, which is applied in food forming, food preparation, food science and other directions, can solve problems such as loss of functional components, potential safety hazards of organic chemicals, waste of resources, etc. Safety factor and effect of sufficient loss of heat-sensitive function

Active Publication Date: 2007-04-18
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, the processing of grape seeds was limited to the separation and extraction of a single component or several components, which caused the loss of other functional components or the waste of resources. At the same time, the organic chemicals used in the separation and extraction may have potential safety hazards

Method used

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  • Method for producing capsule contg. super-fine powder of grape seeds

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Collection of grape seed raw materials: When receiving raw materials, check the supplier's grape seed source environmental certificate, and do not collect if there is no safety guarantee; use the senses to judge the color and taste of grape seeds, do not collect abnormal ones, and do not collect insect pests; According to GB / T5009.3 Determination of moisture in food, determine the moisture content of grape seeds, if it is greater than 10%, it will not be accepted; According to the standard of GB / T5009.25-2003, determine the aflatoxin in grape seeds, if it exceeds 20ug / kg, it will not be accepted .

[0023] 2. Storage: Do a good job in the safety inspection of the warehouse before the grape seeds are put into storage to ensure that the warehouse is firm and safe, free from rain, moisture, complete doors and windows, and has the properties of firmness, moisture-proof, heat insulation, ventilation, and airtightness. Before entering the warehouse, the warehouse should be...

Embodiment 2

[0032] 1. Collection of grape seed raw materials: When receiving raw materials, check the supplier's grape seed source environmental certificate, and do not collect if there is no safety guarantee; use the senses to judge the color and taste of grape seeds, do not collect abnormal ones, and do not collect insect pests; According to GB / T5009.3 Determination of moisture in food, determine the moisture content of grape seeds, if it is greater than 10%, it will not be accepted; According to the standard of GB / T5009.25-2003, determine the aflatoxin in grape seeds, if it exceeds 20ug / kg, it will not be accepted .

[0033] 2. Storage: Do a good job in the safety inspection of the warehouse before the grape seeds are put into storage to ensure that the warehouse is firm and safe, free from rain, moisture, complete doors and windows, and has the properties of firmness, moisture-proof, heat insulation, ventilation, and airtightness. Before entering the warehouse, the warehouse should be...

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Abstract

A process for preparing the health-care capsules of superfine grape seed powder includes such steps as collecting grape seeds, storage, screening, washing, baking, freezing, adding disperser, superfine pulverizing, packing and sterilizing.

Description

1. Technical field: [0001] The invention relates to a processing and production method of grape by-products, in particular to a production method of grape seed superfine powder capsules. 2. Background technology: [0002] At present, my country's wine industry has entered a new development period, and the industrialization has reached a certain scale. More than 20,000 tons of grape seeds are produced every year, most of which are discarded. This will not only cause great pollution of the environment, but also cause a huge waste of resources. Grape is a favorite fruit of people. People have recognized the medicinal and nutritional value of grapes before thousands of years. Grape seeds account for 3-6% of the total weight of grape berries. So far, a variety of chemical components have been isolated from grape seeds, mainly involving fatty oils, flavonoids and polyphenols, especially oligomeric proanthocyanidins (OPCs), proteins and other components. While these compounds are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23P1/04A23L19/00A23P10/30A23P10/43
Inventor 李华袁春龙王华沈洁
Owner NORTHWEST A & F UNIV
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