Konjaku flour suitable for diabetes
A technology of konjac flour, high blood sugar, applied in the field of konjac flour
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specific Embodiment approach 1
[0004] Specific embodiment one: the konjac powder that this embodiment is suitable for hyperglycemia crowd is made of 1000~1400 parts of curcumin, 0.32~0.37 parts of picoline chromium, 27~31 parts of zinc glycinate, 245~255 parts of sulfuric acid It consists of magnesium, 850-950 parts of calcium carbonate and 27000-28000 parts of konjac flour.
[0005] According to the components of this embodiment, it is recommended that people with high blood sugar take 30 g of konjac powder of this embodiment every day, divided into two doses, and can be washed with warm boiled water.
[0006] Curcumin is a low-molecular-weight natural polyphenolic compound extracted from the rhizomes of Curcuma Longa (Curcuma Longa) plants such as turmeric, curcuma, and turmeric. It is the main component of food coloring, and it is used as a natural food coloring It has good stability, strong tinting strength and bright color. It is an excellent food additive recommended by the Food and Agriculture Organi...
specific Embodiment approach 2
[0022] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the konjac powder that is suitable for hyperglycemia crowd is by weight and number ratio by 1100~1300 parts of curcumin, 0.33~0.36 part of picoline chromium, 28~ 30 parts of zinc glycinate, 246-254 parts of magnesium sulfate, 860-940 parts of calcium carbonate and 27200-27800 parts of konjac flour.
specific Embodiment approach 3
[0023] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the konjac flour that is suitable for hyperglycemia crowd is by weight and number ratio by 1150~1250 parts of curcumin, 0.34~0.35 part of picoline chromium, 28~ 30 parts of zinc glycinate, 248-252 parts of magnesium sulfate, 880-920 parts of calcium carbonate and 27300-27700 parts of konjac flour.
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