Chemoprotectants from crucifer seeds and sprouts
A technology of cruciferous and plant seeds, applied in food science, anti-virus, drug combination, etc., can solve problems such as not guaranteeing success
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Embodiment 1
Example 1: Batch Processing of Broccoli Seeds
[0023] A 30 ml sample of the aqueous extract from 1 g of crushed defatted broccoli seeds (Gypsy variety) was treated with 100 mg of 12-20 mesh activated carbon (Dareo G-60) by boiling in 30 ml of water for 1 minute, followed by filtration to remove Spent sorbent, thereby providing an aqueous extract. The initial ratio of glucoraphanin / 4-hydroxyglucosinolate in the raw seeds was about 11, which increased to about 70 after the treatment. By high performance liquid chromatography (HPLC) West, L etc., J. Chromatogr. A 2002, 966, 227-232 measured that the loss of radish was about 4%.
Embodiment 2
Example 2: Column treatment of broccoli seeds
[0024] A 30 ml sample of the aqueous extract from 1 g of crushed defatted broccoli seeds (var. Gypsy) was fed into a column containing 1000 mg of graphitized carbon black. The glucoraphanin / 4-hydroxyglucosinolate ratio was initially about 11 in the original seed and rose to >1000. The loss of radish was about 13% as measured by HPLC.
Embodiment 3
Example 3: Boiling water treatment of broccoli seeds
[0025] 100 mg of activated charcoal (Darco G-60) was mixed with 1 g of crushed defatted broccoli seeds (Gypsy variety) and extracted in boiling water followed by centrifugation to remove particles. The initial ratio of glucoraphanin / 4-hydroxyglucosinolate was about 11, rising to about 30. The loss of radish was about 2% as measured by HPLC.
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