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Environment-friendly type nanometer ceramic knife and manufacture method thereof

A nano-ceramic, environmentally friendly technology, applied in the field of ceramic materials, can solve the problems of high brittleness, dullness, low fracture toughness and bending strength, etc.

Inactive Publication Date: 2007-02-28
景德镇市新纪元精密陶瓷有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These metal knives (including kitchen knives and fruit knives) often have the following problems in use: (1) easy to rust, especially cast iron knives are easy to rust if they are not dried or have high humidity; It is easy to react with the juice in fruits and vegetables, produce peculiar smell, and cause the surface oxidation and color change of the cut fruit at the same time. In severe cases, metal ions may even dissolve, which affects health and environmental protection; The wear resistance is poor, it will become dull after a period of use, and it needs to be sharpened frequently, which is inconvenient
[0003] Ceramic knives made of ordinary ceramics can overcome the above problems, but ordinary ceramic materials have low fracture toughness and bending strength, and there is a problem of high brittleness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 3Y-TZP powder (average particle size is 50nm) and 12Ce-TZP powder (average particle size is 60nm) provided on the market are used in the ratio of 3Y-TZP 85wt%, 12Ce-TZP 15wt%, respectively weighed 4.25 kg 3Y -TZP powder and 0.75 kg 12Ce-TZP powder, placed in lined with Al 2 o 3 In the ball mill tank of tiles, add polyvinyl alcohol aqueous solution (0.5% polyvinyl alcohol content) and zirconia grinding balls simultaneously; The weight ratio of powder: polyvinyl alcohol aqueous solution: grinding balls is 1:0.7:2, and then Ball milling and mixing for 10 hours, the mixed slurry was dried and pulverized, and passed through a 100-mesh sieve to obtain 3Y-TZP / 12Ce-TZP granulated powder. Then weigh a certain weight of the powder and pour it into a metal mold for dry pressing molding at a molding pressure of 100 MPa, hold the pressure for 3 seconds, and then slowly demould to obtain a ceramic knife green body with a certain strength and shape. The ceramic knife green body was ...

Embodiment 2

[0014] Using the same 3Y-TZP powder and 12Ce-TZP powder as above, weigh 5kg of the powder according to the ratio of 3Y-TZP 95wt% and 12Ce-TZP 5wt%. The above powder is placed in the liner with Al 2 o 3 In the ball mill cylinder of tiles, add deionized water and ZrO at the same time 2 Grinding balls. Powder: deionized water: grinding ball = 1:0.8:2.2. In addition, add liquid methyl cellulose as a dispersant, the amount added is 0.5% of the powder weight, and ball mill one piece for 15 hours to obtain a ceramic slurry with good fluidity, then perform vacuum defoaming to remove the bubbles. Then the slurry is injected into the gypsum mold, and after 8 hours, a wet blank of a ceramic knife with a certain strength and shape is formed in the gypsum mold cavity, and then demolded, then put into an oven and slowly heated to 50 ° C, constant temperature for 10 hours, and then heated to 110°C, constant temperature for 1 hour. After drying, the ceramic knife blank is placed in a hi...

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PUM

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Abstract

The invention discloses an environmental-protective nanometer ceramic knife and preparing method, which comprises the following steps: adopting tetragonal ZrO2 powder of nanometer grade stable 3mol% Y2O3 and little tetragonal ZrO2 powder of nanometer grade stable 12mol% CeO as raw material; moulding; sintering to produce the product.

Description

technical field [0001] The invention belongs to the technical field of ceramic materials, and in particular relates to an environment-friendly nano-ceramic knife and a manufacturing method thereof. Background technique [0002] At present, the knives used for cutting vegetables, meat, and fruits are mainly made of metal materials such as cast iron and stainless steel. These metal knives (including kitchen knives and fruit knives) often have the following problems in use: (1) easy to rust, especially cast iron knives are easy to rust if they are not dried or have high humidity; It is easy to react with the juice in fruits and vegetables, produce peculiar smell, and cause the surface oxidation and color change of the cut fruit at the same time. In severe cases, metal ions may even dissolve, which affects health and environmental protection; The wear resistance is poor, and it will become blunt after a period of use, requiring frequent sharpening, which is inconvenient. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B35/48C04B35/622
Inventor 谢志鹏曾兴华
Owner 景德镇市新纪元精密陶瓷有限公司
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