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Product of antistaling agent for vegetable, fruit, and its applications

A preservative and fruit technology, applied in the direction of fruit and vegetable preservation, application, food preservation, etc., can solve the problem of not forming a multi-functional application preservative, and achieve the effect of balanced market supply, good effect and convenient use

Inactive Publication Date: 2007-02-21
祝明福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The above preservatives and fresh-keeping methods represent the development of fresh-keeping technology in the world today. Some preservatives are theoretically non-toxic, harmless, and non-polluting. However, each method has its own advantages and disadvantages, characteristics and advantages. Certain limitations, did not form a preservative for multifunctional applications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 (by weight percentage)

[0027] 5000PPM activated chlorine dioxide (ClO 2 ) 35%

[0028] Ultrafine ore powder 25%

[0029] Acacia Gum Powder 40%

Embodiment 2

[0030] Embodiment 2 (by weight percentage)

[0031] 5000PPM activated chlorine dioxide (ClO 2 ) 30%

[0032] Ultrafine ore powder 30%

[0033]Acacia Gum Powder 40%

Embodiment 3

[0034] Embodiment 3 (by weight percentage)

[0035] 5000PPM activated chlorine dioxide (ClO 2 ) 40%

[0036] Ultrafine ore powder 20%

[0037] Acacia Gum Powder 40%

[0038] The use method of this fruit and vegetable preservative is: firstly, vegetables and fruits can be activated with 50-100PPM chlorine dioxide (ClO 2 ) the aqueous solution that proportioning is formed soaks, cleans, disinfects, sterilizes; Then according to the kind of different vegetables, fruit, and the needs of fresh-keeping time by 5000PPM activated chlorine dioxide (ClO2) in the above formula 2 ), superfine mineral powder, and acacia gum powder are diluted 50-100 times with water, and prepared into an outer coating solution for smearing, coating, and soaking. Soak vegetables and fruits for half a minute to one minute, and then dry them with cold air after picking them up. After the film is formed, it can be stored at a low temperature of 1-10°C.

[0039] Mechanism analysis on the above technologies...

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Abstract

An antistaling agent for vegetables and fruit is proportionally prepared from active ClO2, superfine powder of minerals chosen from smectite, sepiolite, zeolite, lime stone, Chinese medical stone and porous rock, the powder of Chinese honey locust resin, and water through proportional mixing and diluting.

Description

technical field [0001] The invention relates to a fresh-keeping agent product for vegetables and fruits and an application thereof, which belongs to the category of harmless fresh-keeping technologies for fruits and vegetables. Background technique [0002] Vegetables and fruits contain a large amount of vitamins, minerals, amino acids, sugars, organic acids and cellulose substances required by human life activities. They are alkaline foods with complete nutrients and are necessities for people's daily life. In my country's planting industry, vegetables and fruits have become the second and third largest industries after grain. The development of commodity production of vegetables and fruits is of great significance to ensure human health and longevity, ensure market supply in urban and rural areas, promote market prosperity, improve people's quality of life, develop rural economy, and increase foreign trade exports. While people are proud that China has become a major prod...

Claims

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Application Information

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IPC IPC(8): A23B7/157
Inventor 祝明福强英能韩佩来
Owner 祝明福
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