Automatic device for fruit and vegetable preservation treatment

Abstract

The invention relates to the field of fruit and vegetable preservation treatment and specifically relates to an automatic device for fruit and vegetable preservation treatment. According to the invention, a cleaning unit, a sterilizing unit, a drying unit and an encapsulating unit are combined to form an automatic production line through an automatic transfer system; and treatment on fruits and vegetables are performed through the cleaning unit, the sterilizing unit, the drying unit, the encapsulating unit, etc. The device provided by the invention has the characteristics of automation, high throughput, easy operation, etc. and solves the fruit and vegetable preservation problems caused by internal reasons like the metabolism of the fruits themselves so that the fruits and the vegetables can be preserved for a long time in a normal-temperature environment.

Description

technical field [0001] The invention relates to the field of fresh-keeping treatment of fruits and vegetables, in particular to an automatic fresh-keeping treatment device for fruits and vegetables. Background technique [0002] Xinjiang is known as the "hometown of melons and fruits". It is one of the six largest fruit areas in the world due to its high-quality fruit and large output. High, compared with other regions, the fruit price is much higher and lacks market competitiveness. How to reduce the loss of fruit during long-distance transportation while reducing the transportation cost as much as possible, and transport the fruit to the destination with quality and quantity has become an urgent problem to be solved. The rot of fruit mainly includes two aspects: external factors and internal factors. The external factors include the surrounding temperature, gas environment, microorganisms on the surface of the fruit, etc. The internal factors refer to the new layer metabo...

AI Technical Summary

Problems solved by technology

However, the cost of cold chain transportation is much higher than that of normal temperature transportation, and the requirements for the paint used for coating are also very high. The price of processing equipment and paint is not low. In addition, ordinary people also have taboos about the coating on the surface of fruits, which affects the growth of fruit farmers. actual income

Therefore, the existing means of fruit preservation are difficult to meet the freshness needs of the current fruit transportation, especially in the transportation of fruits in Xinjiang and other places

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