Gelata for curing symptom of red buttock of infants, and preparation method
A technology of gel and hip flush, which is applied in the field of medicine for treating infant hip flush and its preparation, can solve problems such as sebaceous gland opening and sweat gland incision blockage, affect normal skin metabolism, and poor patient compliance, etc., and achieve good results. Permeability and air permeability, good application prospects, and wide source of raw materials
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Embodiment 1
[0046] Take 10 parts of comfrey, crush it into a coarse powder, put it in a container, extract it twice with 75% ethanol at room temperature, use 6 times the amount for the first time for 32 hours, and use 2 times the amount for the second time for 32 hours. Combine the extracts and set aside. Take 10 parts of safflower and add water to decoct twice, add 10 times the amount of water for the first time, add 6 times the amount of water for the second time, decoct for 20 minutes each time, combine, filter, and set aside. Substrate swelling: Take an appropriate amount of purified water, add 0.5 parts of disodium edetate to dissolve, stir and add carbomer 94012 parts, completely swell, and filter. Mixing and gel making: Measure 5 parts of ethyl paraben, add it to the comfrey extract, stir to dissolve, add it to the swollen matrix and stir well, then add safflower extract, comfrey extract, dimethyl 40 parts of base silicone oil, stir evenly, neutralize with an appropriate amount of...
Embodiment 2
[0048] Repeat embodiment 1, have following difference: 20 parts of comfrey and 10 parts of safflower. Comfrey is extracted with 95% ethanol.
Embodiment 3
[0050] Repeat embodiment 1, have following difference: 30 parts of comfrey and 20 parts of safflower. For the first time, comfrey was extracted by adding 8 times the amount of ethanol for 24 hours, and for the second time by adding 4 times the amount of ethanol for leaching for 2 hours, and the extracts were combined for later use. Add water to decoct safflower twice, add 12 times the amount of water for the first time, add 8 times the amount of water for the second time, decoct for 30 minutes each time, combine, filter, and set aside. The pH of the gel was 4.5.
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