Quality detection and control method for south Schisandrol extract
A technology of Schisandra chinensis and Schisandra chinensis A, which is applied in the field of quality inspection and control of Schisandra chinensis extract, and can solve the problems of lack of effective ingredient content inspection and control indicators and the like.
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[0025] 1. Preparation method
[0026] Pick the dry and mature fruits of Schisandra chinensis in autumn, dry them in the sun, and remove the stems and impurities. Take Schisandra chinensis, add water to decoct, dry the dregs, pulverize, and extract with 70% ethanol under reflux to obtain the alcoholic extract of Schisandra chinensis.
[0027] 2. traits
[0028] Schisandra chinensis extract is light tan to brown thick liquid, fine and smooth, without obvious granular impurities.
[0029] 3. Identification
[0030] Take 0.2g of this product, add 20ml of chloroform, heat to reflux for 30 minutes, filter, evaporate the filtrate to dryness, add 1ml of chloroform to dissolve the residue, and use it as the test solution. Take another 1 g of Schisandra chinensis reference medicinal material, and make a reference medicinal material solution in the same way. Then take Schizandrin A reference substance, add chloroform to make a solution containing 1mg per 1ml, as the reference substan...
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