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Preparation of N-aceto-D-neuraminic acid by N-aceto-D-neuraminic acid aldonase immobilizing method

A technology of neuraminic acid aldolase and neuraminic acid, which is used in immobilized enzymes, biochemical equipment and methods, enzymes, etc., can solve problems such as unfavorable separation of products, enzymes without immobilized enzymes, and long reaction times. question

Inactive Publication Date: 2006-11-15
SHANGHAI INST OF BIOLOGICAL SCI CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current enzymatic preparation of Neu5Ac generally uses bacterial cells or crude enzymes. The enzymes in this method are not as stable as immobilized enzymes and cannot be reused. Moreover, the reaction takes a long time and the efficiency is low.
In addition, the use of cells or crude enzymes for transformation is not conducive to the isolation of products

Method used

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  • Preparation of N-aceto-D-neuraminic acid by N-aceto-D-neuraminic acid aldonase immobilizing method
  • Preparation of N-aceto-D-neuraminic acid by N-aceto-D-neuraminic acid aldonase immobilizing method
  • Preparation of N-aceto-D-neuraminic acid by N-aceto-D-neuraminic acid aldonase immobilizing method

Examples

Experimental program
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Effect test

preparation example Construction

[0044] 4. Preparation of Neu5Ac

[0045] After the N-acetyl-D-neuraminic acid aldolase immobilized enzyme is prepared as above, it can be contacted with the substrate N-acetylmannosamine and pyruvate or its salt, under conditions suitable for the catalytic activity of the enzyme Neu5Ac was prepared as follows.

[0046] Usually the reaction is carried out at a temperature of 20-30°C, preferably, the temperature is 22-30°C. In a preferred embodiment, the temperature is 28°C. The speed is usually 120-180 rpm.

[0047] Water is generally used to prepare solutions of pyruvate or its salts and N-acetylmannosamine. Of course, other solvents can also be used for formulation. Useful solvents are well known to those skilled in the art.

[0048] In addition, the method for measuring enzyme activity of the present invention is also well known in the art. For example, the methods for measuring enzyme activity used in the present invention include:

[0049] (1) Dilute a certain amoun...

Embodiment 1

[0063] Example 1: Acquisition of N-acetylneuraminic acid aldolase (E.C.4.1.3.3) gene derived from total DNA of E.coli TG1 and construction of recombinant plasmid pNA1

[0064] Use the following primers

[0065] 1:5' gacgctaccatggcaacgaatttacgt 3'

[0066] 2: 5'gatccagtcgactcgcccgcgctcttg 3'Using the total DNA of E.coli TG1 as a template, carry out PCR amplification. After PCR, acidify the recovered 0.9kb fragment, clone it into the pUC 118 plasmid digested by Hinc II, and name it pNA, transformed into E.coli DH5α competent cells. Recombinants were selected by X-ga1 blue and white spots, and positive recombinants were identified by enzyme digestion.

[0067] with the following primers

[0068] 1:5'ggaattccatatggcaacgaatttacgtggcg 3'

[0069] 2: 5'cgggatcctcacccgcgctcttgcatc 3' is used as a primer, and the plasmid pNA is used as a template to carry out PCR amplification. After PCR, the recovered 0.9kb fragment is digested with Nde I and BamH I and cloned into the pET28b(+) v...

Embodiment 2

[0070] Example 2: Fermentation of engineering bacteria BL21(DE3) / pNA1 and preparation of N-acetylneuraminic acid aldolase affinity carrier (Agar) immobilized enzyme

[0071] Use 3L TB culture medium (to prepare broth for every increase in concentration, add in 900ml deionized water: 12g of peptone for bacterial culture; 24g of yeast extract for bacterial culture; 4ml of glycerol. Autoclave for 20 minutes, then cool the solution to 60°C or below, then add 100ml of sterilized 0.17mol / LKH 2 PO 4 , 0.72mol / L K 2 HPO 4 Solution) Ferment engineering bacteria BL21(DE3) / pNA1 in a 5L fermenter. After culturing at 37°C for about 1h, add lactose with a final concentration of 1% to induce, and at the same time lower the temperature to 22°C, and add a final concentration of 0.5 % lactose induction, fermented for about 20 hours, closed the tank, centrifuged at 8000rpm for 10 minutes to collect the bacteria.

[0072] Weigh 10g of BL21(DE3) / pNA1 fermented for 20h, add 20ml of 0.5M pH7.5 s...

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Abstract

The invention relates to produce the N-acetyl neuraminic acid by the N-acetyl-D-neuraminic acid aldolase immobilized enzyme. The process immobilizes the N-acetyl-D-neuraminic acid aldolaseby the affinity carrier using the N-acetyl glucosamine and the pyruvic sodium as the substrate.

Description

technical field [0001] The present invention relates to a novel N-acetyl-D-neuraminic acid aldolase, its immobilized enzyme, and the use of the immobilized enzyme to prepare and convert N-acetylmannosamine and sodium pyruvate to obtain N-acetylneuraminic acid (Neu5Ac) method. Background technique [0002] Sialic acid is an acidic amino sugar with 9 carbon atoms and a pyranose structure. Neu5Ac is the main representative of sialic acid. This kind of compound can bind to the terminal positions of glycoproteins and glycolipids, and play a very important role in the process of biological recognition. For example, during the process of influenza virus infecting host cells, the sialidase of influenza virus can recognize N-acetylneuraminic acid and its derivatives, and bind to sialic acid to infect cells and release the replicated virus. If its sialidase is inhibited, then the disease caused by the virus can be treated. According to the structure of sialic acid, design its anal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P19/26C12N11/00
Inventor 陈军饶娆杨蕴刘胡世元邵丽君杨晟姜卫红白骅杨仲毅王海彬
Owner SHANGHAI INST OF BIOLOGICAL SCI CHINESE ACAD OF SCI
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