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Shallot-garlic-gingtr compound paste seasoning and preparing method

A condiment, garlic and ginger technology, applied in the field of onion, garlic and ginger compound paste condiment and its preparation, can solve the problems of easy discoloration and difficulty in keeping fresh, and achieve simple process, good seasoning effect and low production cost Effect

Inactive Publication Date: 2006-10-25
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to develop a kind of onion, garlic, ginger fresh products difficult to keep fresh, the inconvenience of instant processing and fresh raw materials in the process of processing easy discoloration and oxidized "garlic smell" and other problems, to develop a Garlic as the theme flavor, has compound seasoning function and can be used in various catering occasions, the seasoning method is simple, the flavor effect is diverse, and the green onion, garlic and ginger compound paste condiment with a long shelf life; another purpose of the present invention is to propose the The supporting preparation method of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A compound paste condiment of onion, garlic and ginger, the product is formulated according to the following components and the parts by weight of each component:

[0034] Onion 20 compound color protectant 0.2

[0035] Garlic 75 β-Cyclodextrin 4.5

[0036] Ginger 15 Thickener 1

[0037] water 15.

[0038] Wherein, the compound color-protecting agent is formulated with citric acid, vitamin C and L-cysteine ​​as raw materials in a ratio of 1:2:7 by weight;

[0039] The thickener is prepared from xanthan gum and carrageenan in a ratio of 1:3 by weight;

[0040] The preparation method of the described onion, garlic and ginger compound ointment condiment is specifically carried out according to the following steps:

[0041] (1) Preparation of onion base material: weighing according to the formula, peeling and removing impurities, cleaning, cutting, beating with JYF2F21 double-channel beater, and after removing slag, set aside;

[0042] (2) Preparation of garlic base ma...

Embodiment 2

[0049] A compound paste condiment of onion, garlic and ginger, the product is formulated according to the following components and the parts by weight of each component:

[0050] Onion 30 compound color protectant 0.7

[0051] Garlic 50 Beta-Cyclodextrin 1.5

[0052] Ginger 25 Thickener 3

[0053] water 25.

[0054] In this product, the paste in step (6) is filled into an opaque aluminum-plastic composite hose and sealed, and placed in 100,000-300,000 rads for irradiation treatment, and the product is ready. All the other processing steps are the same as in Example 1.

Embodiment 3

[0056] A compound paste condiment of onion, garlic and ginger, the product is formulated according to the following components and the parts by weight of each component:

[0057] Onion 25 compound color protectant 0.4

[0058] Garlic 65 β-Cyclodextrin 3.5

[0059] Ginger 20 Thickener 2

[0060] water 20.

[0061] For this product, the paste in step (6) is filled into a high-barrier transparent composite hose, sealed with an ultrasonic sealing machine, placed in a MLG full-chain pasteurizer, and treated at 75°C for 10 minutes; the rest of the process conditions All the same as in Example 1.

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PUM

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Abstract

The present invention discloses an onion garlic ginger compounded flavouring material and its preparation method. Said product is made up by using onion, garlic and ginger as raw material and adding the auxiliary materials of color protecting agent, embedding agent beta-cyclodextrin and thickening agent through a certain preparation process.

Description

technical field [0001] The invention belongs to the technical field of food condiments, in particular to condiments compounded with onion, garlic and ginger paste and a preparation method thereof. Background technique [0002] Onion, garlic, and ginger, as agricultural product resources with Chinese characteristics and traditional spicy and seasoning vegetables for both medicine and food, have a long history of cultivation and are closely related to people's daily life. Its multiple functions of medicine and food are not only widely valued in the development of health food, but also popular in the development of daily seasoning. [0003] Looking at home and abroad, monomer is the main form of onion, garlic and ginger seasoning development. However, in real life, onion, garlic, and ginger are often used in conjunction with different occasions including seasoning and the main purpose of removing fishy smell and odor; Spice vegetables, which are not ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
Inventor 沈国华孙田林何圣米徐明飞
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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