Damp-repellent pain-relieving medicinal liquor of wuye
A technology of dispelling dampness and analgesic medicinal wine, which is applied in the field of five-leaf dispelling dampness and analgesic medicinal wine, which can solve the problems of no rheumatism, bruises and other diseases, and achieve the effect of good therapeutic effect, convenient drinking and reasonable formula
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Embodiment 1
[0015] A five-leaf dispelling dampness and analgesic medicinal wine provided by the present invention is composed of the following components in parts by weight: 1-40 parts of half leaves, 1-20 parts of wild pepper leaves, 1-20 parts of hanging white leaves, three 1-25 parts of leaves and 1-25 parts of soil millennium healthy leaves, 15-390 parts of white wine (more than 30-50 degrees).
Embodiment 2
[0017] The preferred formula of the present invention is:
[0018] 15 parts of half leaves, 15 parts of wild pepper leaves, 25 parts of hanging white leaves, 25 parts of three leaves, 25 parts of soil thousand years of healthy leaves, 315 parts of white wine (above 30-50 degrees).
[0019] The preparation method of the present invention is: first above-mentioned half-cut leaf, wild pepper leaf, hanging white leaf, three leaves, soil millennium healthy leaf, respectively singly cut into fragments, and each single cut into fragments is mixed in proportion and mixed evenly, and then Put it in a container, mix it with an appropriate amount of white wine (above 30-50 degrees), stir it and seal it in the container, follow the production process of modern Chinese medicinal wine or soak for 7-20 days, and filter the treated mixture solution (medicinal wine) According to the measurement required by the customer, put it into the bottle to get the finished product.
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