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Compound silkworm chrysalis polypeptide functional food

A functional food and silkworm chrysalis technology, which is applied in food preparation, protein food ingredients, food science, etc., can solve the problems of not being able to give full play to the efficacy of silkworm chrysalis, achieve sub-health status and malnutrition improvement, small molecular weight, and significant curative effect

Inactive Publication Date: 2006-07-19
周维海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with the patented product with publication number CN1325632A, this invention product both contain silkworm chrysalis polypeptide components, and the difference is that the former has also added functional oligosaccharides, and functional oligosaccharides only have the effect on the human body without increasing calories. It has the function of sweetness and improving the taste of the product, so it cannot fully exert the due effect of silkworm chrysalis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Formula: 30 grams of silkworm pupa polypeptide, 45 grams of soy polypeptide, 15 grams of spirulina, 5 grams of lecithin, 5 grams of starch

[0033] The preparation method: the above-mentioned silkworm pupa polypeptide, soybean polypeptide, spirulina, lecithin and starch are thoroughly mixed and evenly stirred, and then tablets are prepared according to a conventional method, each 0.25g.

Embodiment 2

[0035] Formula: 15 grams of silkworm pupa polypeptide, 60 grams of soybean polypeptide, 10 grams of spirulina, 10 grams of lecithin, 5 grams of starch

[0036] Preparation method: According to the preparation method of Example 1, tablets were prepared, each of 0.4 g.

Embodiment 3

[0038] Formula: 25 grams of silkworm pupa polypeptide, 55 grams of soy polypeptide, 15 grams of spirulina, 5 grams of lecithin

[0039] Preparation method: Prepare tablets according to the preparation method of Example 1, 0.5 g per tablet.

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PUM

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Abstract

Disclosed is a compound silkworm chrysalis polypeptide multifunctional food, which comprises (by weight ratio) the following raw materials, silkworm chrysalis polypeptides 15-35%, soybean polypeptide 30-60%, spirulina 10-25%, phosphatidy lcholine 5-10%, and starch 0-5%. The food has rather high nutritive value and biological activity.

Description

Technical field [0001] The invention relates to a functional food, in particular to a compound silkworm pupa polypeptide functional food. Background technique [0002] Silkworm pupa, the pupa of Bombyx mori L., has been used as food and medicine for nourishing and strengthening the body, spleen and stomach, and muscle growth since ancient times. "Compendium of Materia Medica" records "for the end of the drink, cure infantile chancre and thin, long muscles, reduce fever, remove roundworms; decoction to drink, quench thirst". In addition, "The Essentials of Materia Medica", "Mai Yao Lianzhu" and other Materia Medica works have records of silkworm pupae as medicinal. Modern Materia Medica works such as "Chinese Materia Medica Dictionary", "Chinese Materia Medica", "Chinese Materia Medica Cihai", etc. Silkworm chrysalis are also included as traditional Chinese medicine as tonic medicine. Modern scientific research has shown that silkworm pupa has the functions...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23J3/04A23J3/16A23L1/337A23J7/00A23L1/0522A23L29/212A23L33/18A23L33/185
Inventor 周维海
Owner 周维海
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