Quality control method of compound polygonium oriental preparation
A quality control method, the technology of Chinese radishes, is applied in the direction of testing pharmaceutical preparations, measuring devices, and pharmaceutical formulas, and can solve problems such as inability to effectively control the quality of compound radishes, affecting product production and ensuring quality
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Embodiment 1
[0158] The quality control of embodiment 1 Compound Radix Oral Liquid
[0159] Take 7500g of Wortia chinensis and 1500g of Erigeron breviscapine, the above two flavors, add 10 times of water to decoct 3 times of Wornus sageii, 1 hour each time, filter, combine the filtrates, concentrate under reduced pressure to a relative density of 1.05-1.07 (50°C), Add ethanol to make the alcohol content reach 65%, stir evenly, let stand for 12 hours, filter with suction, recover ethanol from the filtrate under reduced pressure and concentrate to a relative density of 1.04-1.06 (50°C), adjust the pH value to 7 with saturated sodium carbonate, fully Stir, let stand for 3 hours, take the supernatant and filter, and the filtrate for later use; decoct Erigeron lanceolata with 10 times water for 3 times, each time for 0.5 hours, filter, combine the filtrate, and concentrate under reduced pressure to a relative density of 1.09-1.11 (50°C), add ethanol to make the alcohol content reach 55%, stir c...
Embodiment 2
[0183] The quality control of embodiment 2 compound redwort syrup
[0184] Take 7500g of Wortia chinensis and 1500g of Erigeron breviscapine, the above two flavors, add 10 times of water to decoct 3 times of Wornus sageii, 1 hour each time, filter, combine the filtrates, concentrate under reduced pressure to a relative density of 1.05-1.07 (50°C), Add ethanol to make the alcohol content reach 65%, stir evenly, let stand for 12 hours, filter with suction, recover ethanol from the filtrate under reduced pressure and concentrate to a relative density of 1.04-1.06 (50°C), adjust the pH value to 7 with saturated sodium carbonate, fully Stir, let it stand for 3 hours, take the supernatant and filter, and the filtrate is for subsequent use; Add 10 times of water to decoct Erigeron lanceolata 3 times, each time for 0.5 hours, filter, combine the filtrate, concentrate under reduced pressure to a relative density of 1.09 -1.11 (50°C), add ethanol to make the alcohol content reach 55%, k...
Embodiment 3
[0207] The quality control of embodiment 3 compound radishes granules
[0208] Take 7500g of Wortia chinensis and 1500g of Erigeron breviscapine, the above two flavors, add 10 times of water to decoct 3 times of Wornus sageii, 1 hour each time, filter, combine the filtrates, concentrate under reduced pressure to a relative density of 1.05-1.07 (50°C), Add ethanol to make the alcohol content reach 65%, stir evenly, let stand for 12 hours, filter with suction, recover ethanol from the filtrate under reduced pressure and concentrate to a relative density of 1.04-1.06 (50°C), adjust the pH value to 7 with saturated sodium carbonate, fully Stir, let stand for 3 hours, take the supernatant and filter, and the filtrate for later use; decoct Erigeron lanceolata with 10 times water for 3 times, each time for 0.5 hours, filter, combine the filtrate, and concentrate under reduced pressure to a relative density of 1.09-1.11 (50°C), add ethanol to make the alcohol content reach 55%, stir c...
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