Vegetable oil immersed mashed garlic flavouring and its prepn. method

Abstract

An immersed-in-oil garlic flavouring is prepared from plant oil, fresh garlic cloverí»s particles, salt, sugar and gourmet powder or chicken extract through boiling plant oil, cooling, immersing garlic cloverí»s particles in plant oil, adding others, stirring, laying aside and packing. Its advantages are delicious taste and rich nutrients.

Description

technical field [0001] The invention relates to a condiment with garlic as the main ingredient and a preparation method thereof. Background technique [0002] Garlic is a kind of cooking, health food commonly used, and existing seasoning with garlic as main ingredient has garlic sauce class, minced garlic class, garlic oil class, garlic powder class. In the traditional production process, the garlic must be stirred with water, but unexpectedly, the garlic will be oxidized rapidly when it meets water, not only losing half of the vitamins, but also most of the color, aroma and taste. A representative invention such as CN1234985A is to mix garlic juice with edible oil and fry it slowly to dissolve the active ingredients in the oil; another example is CN1123624A, minced garlic products are dried, soaked in water at 40°C, and filtered. Garlic, salt, and white wine are sealed and soaked for 5-12 days, then add clear oil, essence, and distilled water and mix well, then seal and so...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of oil-soaked minced garlic seasoning and its preparation method, to solve the problem of complicated garlic food processing technology, long processing process, avoiding loss of beneficial ingredients and nutrients in garlic, and avoiding loss of garlic original juice, original taste and original color. problem; and solve the technical problem of providing a more delicious garlic food