Cough-relieving sputum-resolving medicinal composition and preparing method
A technology for relieving cough and resolving phlegm and a composition, applied in the field of traditional Chinese medicine, can solve the problems of unsatisfactory curative effect of wind-cold cough and the like
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Embodiment 1
[0029] [embodiment 1] preparation of oral liquid
[0030] Weigh each raw material:
[0031] 300g of Huajuhong, 30g of Mibabu, 30g of Poria, 30g of Zhipinellia, 50g of Baiqian, 10g of Licorice, 100g of Bitter Almond, and 20g of Schisandra.
[0032] Distill Huajuhong and Bitter Almond with water steam, collect 65ml of distillate, medicinal dregs and other six flavors of honey, add water to boil twice, each time for 2 hours, filter, combine filtrates, concentrate to a relative density of 1.25-1.35 ( 80~85℃), add ethanol so that the alcohol content is 78%, let it stand for 24 hours, take the supernatant, recover the ethanol and concentrate to the clear cream with a relative density of 1.18~1.20 (80~85℃), Add 400g of sucrose, 100g of honey, 3g of sodium benzoate, and 0.3g of ethylparaben, stir to dissolve, add the above distillate, mix well, filter, let cool, add some sugar and menthol, add water to 1000ml, stir well , that is.
Embodiment 2
[0033] [embodiment 2] preparation of oral liquid
[0034] Weigh each raw material:
[0035] Huajuhong 120g, Baibu 20g, Poria cocos 20g, Zhipinellia 20g, Baiqian 20g, licorice 6g, bitter almond 50g, Schisandra 10g.
[0036] Water steam distillation of Huajuhong and bitter almonds, collect 50ml of the distillate, medicinal residues and other six flavors such as Baibu, add water and boil twice for 2 hours each time, filter, combine the filtrates, and concentrate to a relative density of 1.25-1.35 (80- 85°C), add ethanol to make the alcohol content 60%, let it stand for 24 hours, take the supernatant, recover the ethanol and concentrate it to a relative density of 1.18-1.20 (80-85°C), add sucrose 400g, honey 100g, sodium benzoate 3g, ethylparaben 0.3g, stir to dissolve, add the above distillate, mix well, filter, let cool, add flavoring sugar and menthol, add water to 1000ml, stir well, that is have to.
Embodiment 3
[0037] [embodiment 3] preparation of oral liquid
[0038] Weigh each raw material: Huajuhong 400g, Mibabu 75g, Poria cocos 50g, Zhipinellia 50g, Baiqian 75g, licorice 25g, bitter almond 140g, Schisandra 25g.
[0039] Water steam distillation of Huajuhong and bitter almonds, collect 80ml of distillate, medicine dregs and other six flavors of honey, add water and boil twice for 2 hours each time, filter, combine filtrates, concentrate to a relative density of 1.25-1.35 (80 ~85°C), add ethanol so that the alcohol content is 85%, let it stand for 24 hours, take the supernatant, recycle the ethanol and concentrate to a clear paste with a relative density of 1.18-1.20 (80-85°C), add 400g of sucrose, 100g of honey, 3g of sodium benzoate, 0.3g of ethylparaben, stir to dissolve, add the above distillate, mix well, filter, let cool, add some sugar and menthol, add water to 1000ml, stir well, Instantly.
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