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Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method

The technology of Bailing mushroom and nutritional paste is applied in the directions of protein food processing, protein food ingredients, food preparation, etc., which can solve the problems of unfavorable development of Bailing mushroom industry and improvement of economic benefits, etc., so as to be beneficial to body health and enhance proliferation. , easy to supplement effect

Inactive Publication Date: 2006-04-19
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few related products of Bailing mushroom, which is not conducive to the development of Bailing mushroom industry and the improvement of economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 100kg Bailing mushroom nutritional paste granules:

[0019] A Bailing mushroom nutritional paste granule, which consists of: Bailing mushroom superfine powder 20%, cyclodextrin 10%, dietary fiber 15%, oat flour 20%, instant rice flour 12%, protein 10%, powder Oil 5%, umami agent 1%. 3% sugar powder, 2% salt, 2% dehydrated vegetable powder.

[0020] The specific content of each component is as follows: 20 kg of Bailing mushroom superfine powder, 10 kg of cyclodextrin, 15 kg of dietary fiber, 20 kg of oat flour, 12 kg of instant rice flour, 10 kg of protein, 5 kg of powdered oil, and 1 kg of flavoring agent. Powdered sugar 3kg, salt 2kg, dehydrated vegetable powder 2kg.

[0021] In this example, the flavoring agent is chicken essence.

[0022] The protein used in this example is soy protein isolate.

[0023] In this example, the dietary fiber adopts commercially available soluble dietary fiber.

[0024] In this example, the production process of Bailing mushroom fine...

Embodiment 2

[0027] Bailing mushroom nutritional paste granule, composed of 10% Bailing mushroom superfine powder, 20% cyclodextrin, 20% dietary fiber, 10% oat flour, 15% instant rice flour, 15% protein, 3% powdered oil %, flavoring agent 2%. 3% sugar powder, 1% salt, 1% dehydrated vegetable powder.

[0028] The production process of this example product is the same as Example 1.

Embodiment 3

[0030] Bailing mushroom nutritional paste granule, composed of 30% Bailing mushroom fine powder, 10% cyclodextrin, 10% dietary fiber, 20% oat flour, 10% instant rice flour, 11% protein, 3% powdered oil , Flavor agent 1%. 2% sugar powder, 2% salt, 1% dehydrated vegetable powder.

[0031] The production process of this example product is the same as Example 1.

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PUM

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Abstract

A nutritive infusion of Bailinggu mushroom for taking care of human health and improving immunity is prepared from superfine Bailinggu mushroom powder, dextrin, edible fiber, oats powder, instant rice flour, protein, powdered oil, flavouring, granular sugar, edible salt and dewatered vegetable powder through proportional mixing, granulating, baking and packing.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to the production of Bailing mushroom nutritional paste granules by using the fruiting body of Bailing mushroom as a main raw material and a production method thereof. Background technique [0002] Bailing mushroom, the scientific name is Bailing side ear. Bailing mushroom is a high-quality large fungus native to my country. The fruiting body of Bailing mushroom is white and clear, with thick flesh, fine texture, crisp and tender, good taste, strong fragrance, rich nutrition, and has cooking value. In the 1980s, Bailing mushroom was first successfully cultivated in Xinjiang, my country. In the 1990s, Beijing area successively entered commercial production. [0003] Bailing mushroom is a rare edible fungus. According to the analysis of the National Food Quality Supervision and Inspection Center, the protein content of Bailing mushroom is as high as 14.7%. Protein contain...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/06A23L1/09A23L1/308A23L1/10A23J3/00A23D9/00A23L1/237A23L1/212A23L33/125A23L33/185A23L33/21
Inventor 蔡永峰岳国海张贵林李绩程池黄宇彤
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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