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Method for producing maize ultra-fine powder

A production method and technology for superfine powder, which are applied in baking, baking mixture, food preparation, etc., can solve the problems of loss of pigments and nutrients with water, large water consumption, and reduced quality of corn flour.

Inactive Publication Date: 2006-02-22
汉中市春雨农业产业开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method avoids the disadvantages of the previous method, due to the relatively large water consumption, some pigments and nutrients in the corn will be lost with the water, and the quality of the corn flour will also be reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The corn is sifted to remove impurities, poured in water and drained, then sent to a peeling machine to remove the corn skin and germ, and then crushed to make it into large corn particles, and then put the corn particles into a pool of water with a temperature of 25°C Submerge the corn with water, adjust the water temperature in the pond to 22°C, soak for 22 hours, remove the corn for dehydration, make the water content of the corn less than or equal to 20%, and then put it into a winnowing crusher for crushing, and pass it over 120- 150 mesh high-speed vibrating sieve, and finally the corn flour is dried in a steam flow dryer, and the steam flow temperature is controlled at 32-38°C.

Embodiment 2

[0014] Put the crushed large corn particles into a pool and add water with a water temperature of 30°C to submerge the corn, then adjust the water temperature in the pool to 25°C and soak for 24 hours. The subsequent process operation is the same as in Example 1.

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PUM

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Abstract

The invention discloses a method for producing maize ultra-fine powder, which comprises choosing and roguing maize, loading into a decorticating machine to remove maize epidermis and germs, comminuting into large-granule maize grains, watering and immersing, dewatering, disintegrating the maize particles in a crushing machine, passing through 120-150 mesh sieve, finally drying the maize particles.

Description

Technical field [0001] The invention relates to a processing method of corn flour, in particular to a processing method of corn flour with a fineness of 120-150 mesh. Background technique [0002] With the improvement of people's living standards, corn food has attracted more and more attention. The reason is that people have scientifically recognized the high nutritional value and health function of corn, and they even call it soft gold food. Therefore, people have developed many foods using corn as the main raw material. But so far, most corn foods are made with corn flour, and these foods made with corn flour have more or less bad effects such as rough taste, difficult to digest after eating, and excessive gastric acid. People don't accept corn food. In fact, this is because the corn food has not been processed. In order to process corn food with good export feeling and high nutritional value, it is mainly necessary to process fine corn flour, that is, corn flour with a finene...

Claims

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Application Information

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IPC IPC(8): A21D10/00A23L1/10A23L7/10
Inventor 周耀英
Owner 汉中市春雨农业产业开发有限责任公司
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