Chinese traditional medicine preparation of linearstripe rabdosia herb granule with ten kinds for treating hepatitis and process for preparing the same
The technology of a traditional Chinese medicine preparation and Xihuangcao is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, antiviral agents, etc. Gastrointestinal discomfort and other problems, to achieve the effect of improving human immunity, enhancing antiviral ability, and prolonging survival time
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Embodiment 1
[0039] Example 1 was made from the following components. (consumption is parts by weight)
[0040] Xihuangcao 220g Emlical seed 220g Hedyotis diffusa 145g
[0041] Yinchen 145g Atractylodes macrocephala 85g Poria cocos 145g Buza leaves 220g
[0042] Guya 145g Malt 145g Bupleurum 85g
[0043] [Preparation method] Extract about 1.5ml of volatile oil from Yin Chen, Atractylodes macrocephala, and Bupleurum bupleuri with steam distillation, and collect the water solution in another container after distillation; decoct medicinal residues and other Qiwei herbs such as Xihuangcao three times, and add 7 times the amount for the first time Decoct with water for 1 hour, add 3 times the amount of water for the second time and decoct for 0.5 hours, add 3 times the amount of water for the third time and decoct for 0.3 hours, combine the three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.30 (80 ℃) extract. Take 1 part of clear paste, ...
Embodiment 2
[0045] Example 2 was made from the following components. (consumption is parts by weight)
[0046] Xihuangcao 280g Emlical seed 280g Hedyotis diffusa 185g
[0047] Yinchen 185g Atractylodes macrocephala 120g Poria cocos 185g Buza leaves 280g
[0048] Guya 185g Malt 185g Bupleurum 120g
[0049][Preparation method] Extract about 2ml of volatile oil from Yin Chen, Atractylodes macrocephala, and Bupleurum bupleuri with steam distillation, and collect the aqueous solution in another device after distillation; decoct medicinal residues and other Qiwei herbs such as Xihuangcao three times, and add 9 times the amount of water for the first time Decoct for 2 hours, add 5 times the amount of water for the second time and decoct for 1.5 hours, add 5 times the amount of water for the third time and decoct for 0.6 hours, combine the three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.35 (80°C ) extract. Take 1 part of clear paste, ad...
Embodiment 3
[0051] Example 3 was made from the following components. (consumption is parts by weight)
[0052] Xihuangcao 250g Emlical seed 250g Hedyotis diffusa 165g
[0053] Yinchen 165g Atractylodes macrocephala 100g Poria cocos 165g Buza leaves 250g
[0054] Guya 165g Malt 165g Bupleurum 100g
[0055] [Preparation method] Extract about 1.75ml of volatile oil from Yinchen, Atractylodes macrocephala and Bupleurum bupleuri with steam distillation, and collect the aqueous solution in another container after distillation; decoct the medicine dregs and the rest of Xihuangcao and other seven flavors with water for three times, and add 8 times the amount for the first time Decoct with water for 1.5 hours, add 4 times the amount of water for the second time and decoct for 1 hour, add 4 times the amount of water for the third time and decoct for 0.5 hours, combine the three decoctions, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.30-1.35 (80°C) extra...
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