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Lily-mung bean cake and its preparing process

A kind of lily mung bean, the technology of production process, which is applied in the direction of baking, baked food, food science, etc., can solve the problems of short shelf life, high water content, inconvenient packaging and transportation, etc.

Inactive Publication Date: 2005-12-21
汝源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although according to Chinese Patent No. ZL02158511.3 selenium-containing lily bean cake, it is introduced to stir in selenium-containing lily, mildew tea, mung bean, wheat flour, sucrose, water and then pour it into the pastry mold, steam it, cool it and pour it out. Its disadvantages are that it is a folk family-style production method, which has high water content, short shelf life, easy deterioration, inconvenient packaging and transportation, and has certain limitations for factory mass production and sales in stores.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Recipe: 40 kg of glutinous rice, 20 kg of sugar, 20 kg of lily, 20 kg of mung bean.

[0021] Craftsmanship:

[0022] (1) Preparation:

[0023] a. Wash the glutinous rice with water, put it into the pot until the glutinous rice is slightly yellow; grind it into glutinous rice flour;

[0024] b. Remove the burnt leaves of fresh lilies, wash them, cook them, mash them, and make them into lily mud;

[0025] c. Wash and cook the mung beans and mash them to make mung bean puree;

[0026] d. Add 10-15% water to the white sugar and heat and stir until the sugar is completely melted;

[0027] (2) Mixing material: Stir cooked glutinous rice flour, lily puree, mung bean puree and hot sugar solution evenly to form a ball;

[0028] (3) Forming: After putting the mixed material into the mold and compacting it into shape, take off the mold and form a block cake;

[0029] (4) Cake cutting: cut the block cake into 2-4 mm thick slices with a sharp knife;

[0030] (5) Cake baking: p...

Embodiment 2

[0033] Recipe: 30 kg of glutinous rice, 20 kg of sugar, 25 kg of lily, 25 kg of mung beans.

[0034] Manufacturing process: same as embodiment 1.

Embodiment 3

[0036] Recipe: 50 kg of glutinous rice, 25 kg of sugar, 15 kg of lily, 10 kg of mung beans.

[0037] Manufacturing process: same as embodiment 1.

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PUM

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Abstract

The present invention discloses a lily bulb mung bean cake and its production process. Said lily bulb mung bean cake has the functions of moistening lung, suppressing cough, nourishing heart, quieting spirit, clearing away heat and removing toxic material, and its composition includes (by wt%) 30-60% of glutinous rice, 15-25% of white sugar, 10-25% of lily bulb and 10-25% of mung bean.

Description

technical field [0001] The present invention relates to food, more specifically relates to a kind of pastry and its making process. Background technique [0002] The bean cakes that people are used to eating include mung bean cakes and soybean cakes, and bean cakes with lily are rarely added to the bean cakes. Although according to Chinese Patent No. ZL02158511.3 selenium-containing lily bean cake, it is introduced to stir in selenium-containing lily, mildew tea, mung bean, wheat flour, sucrose, water and then pour it into the pastry mold, steam it, cool it and pour it out. Its shortcoming is that it is a kind of folk home-style production method, and its water content is high, and shelf-life is short, easily deteriorates, and packaging and transportation are inconvenient, and there are certain limitations to factory batch production and entering store sales. Contents of the invention [0003] The object of the present invention is ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L19/00A23L33/10
Inventor 汝源
Owner 汝源
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