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A technology of chewing gum and xylitol, applied in the field of snack food, can solve the problems of tooth decay, tooth corrosion, tooth decalcification, etc., and achieve the effect of reducing intake, reducing calorie value, and good taste
Inactive Publication Date: 2005-11-02
天津市振合生物工程有限公司
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Problems solved by technology
However, most chewing gums use sucrose as a sweetener. When chewing gum, the sugar will stay in the mouth for a long time, and the cariogenic bacteria in the mouth will use sucrose to produce acidic substances, which will corrode the teeth and cause tooth decalcification. causing dental caries
Method used
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Effect test
Embodiment 1
[0017] First take: 55g gum base, 1.0g xylitol, 34g starch, 5g water-soluble dietary fiber, 4g buckwheat flavonoids, 0.485g natural peppermint oil, 0.05g sweetener (including phenylalanine), 0.35g citric acid , antioxidant 0.01g, food flavor 0.1g, food coloring 0.005g. After stirring all the above raw materials evenly, extruding, slicing, and finally packing the finished product.
Embodiment 2
[0019] First take: 50g gum base, 2.0g xylitol, 10g starch, 10g water-soluble dietary fiber, 10g buckwheat flavonoids, 0.485g natural peppermint oil, 0.05g sweetener (including phenylalanine), 0.35g citric acid , antioxidant 0.01g, food flavor 0.1g, food coloring 0.005g. After stirring all the above raw materials evenly, extruding, slicing, and finally packing the finished product.
Embodiment 3
[0021] First take: 55g of gum base, 3g of xylitol, 32g of starch, 8g of water-soluble dietary fiber, 1g of buckwheat flavonoids, 0.3g of natural peppermint oil, 0.05g of sweetener (including phenylalanine), 0.45g of citric acid, Antioxidant 0.01g, food flavor 0.185g, food coloring 0.005g. After stirring all the above raw materials evenly, extruding, slicing, and finally packing the finished product.
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PUM
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Abstract
The sugar-free health chewing gum is made with gum material 50-60 wt%, xylitol 1-5 wt%, starch 5-30 wt%, water soluble diet fiber 1-10 wt%, buckwheat flavone 1-10 wt%, natural mint oil 0.2-1 wt%, sweetener 0.01-1 wt%, citric acid 0.01-1 wt%, antioxidant 0.005-0.02 wt%, edible essence 0.01-0.2 wt%, and edible color 0.0001-0.01 wt%. The sugar-free health chewing gum has the same sweetness and nutritious value similar to those of chewing gum with cane sugar, and has no fermentation, no acid generated, no damage to teeth.
Description
technical field [0001] The invention relates to the field of snack foods, and more specifically relates to a sugar-free health-care chewing gum. Background technique [0002] Now, chewing gum has become a fashion symbol just like drinking coffee and listening to pop music, and chewing gum is no longer a patent for young people, but is loved by more and more people. Regular chewing gum can increase the secretion of saliva, thereby better cleaning the mouth and teeth, reducing the formation of dental plaque, and when repeated occlusal movements, the jaw, masseter muscles and teeth can be fully exercised, which is very important for periodontal health beneficial. However, most chewing gums use sucrose as a sweetener. When chewing gum, the sugar will stay in the mouth for a long time, and the cariogenic bacteria in the mouth will use sucrose to produce acidic substances, which will corrode the teeth and cause tooth decalcification. thereby inducin...
Claims
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Application Information
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