External parasite preventing and treating agent for aquatic product animals and its preparing method
A technology for ectoparasites and aquatic animals, applied in the fields of insect repellents, insecticides, and control agents, can solve problems that endanger human food safety and health, affect production performance, and pollute water sources, without affecting the quality and cost of aquatic products Small, easy-to-use effect
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Embodiment 1
[0016] The ectoparasite control agent for aquatic animals uses Cnidium fruit to extract and process Cnidium fruit extract, and the formula of the preparation is as follows: 20 parts of Cnidiac fruit extract, 5 parts of surfactant, and the rest are Ethanol or other solvents well known in the art constitute 100 parts; the surfactant is a mixture of dimethyl sulfoxide and Tween-80 in a ratio of 3:2.
[0017] The preparation method is as follows: weigh the crushed Cnidium fruit, extract with methanol under reflux at 60-70°C, concentrate the extract and evaporate the methanol to dryness, the extract is in the form of liquid extract, extract with anhydrous industrial alcohol, concentrate The extract is obtained Cnidium fruit concentrate;
[0018] Take 20kg of fruit concentrate, 5kg of mixture of surfactant dimethyl sulfoxide and Tween-80, and the rest is ethanol solvent, put them into a homogenizer, control the temperature at 50°C to 60°C, cool to normal temperature after processing...
Embodiment 2
[0020] The ectoparasite control agent for aquatic animals uses Cnidium fruit to extract and process the Cnidium fruit extract. The formulation of the preparation is in the following mass percentages: 50 parts of Cnidiac fruit extract, 5 parts of surfactant, and the rest is Ethanol or other solvents well known in the art constitute 100 parts; the surfactant is a mixture of dimethyl sulfoxide and Tween-80 in a ratio of 5:1. The preparation method is the same as in Example 1.
Embodiment 3
[0022] The ectoparasite control agent for aquatic animals uses Cnidium fruit to extract and process the Cnidium fruit extract. The formula of the preparation is as follows: 75 parts of Cnidiac fruit extract, 10 parts of surfactant, and the rest are Ethanol or other solvents well known in the art constitute 100 parts; the surfactant is a mixture of dimethyl sulfoxide and Tween-80 in a ratio of 5:1. The preparation method is the same as in Example 1.
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