Bleaching liquor for marine cultured pearl and preparing method thereof
A technology of mariculture and bleaching solution, which is applied in fish farming, application, climate change adaptation, etc. It can solve the problems of insufficient luster of pearls, expensive additives, and increased processing costs, and achieves low pitting rate, low price, good gloss effect
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Embodiment 1
[0008] Use a graduated cylinder to measure 16mL of 30% hydrogen peroxide into a clean beaker, then use a pipette to pipette 0.2mL of the surfactant polyethylene glycol dimethyl ether into the beaker, stir it with a glass rod to dissolve it, and set it with sea water. Make up to 100mL, and finally adjust the pH value of the solution to 8.10 with dilute ammonia water. Store the prepared bleaching solution away from light for bleaching. Generally, the storage time should not exceed seven days.
[0009] When using the bleaching solution of the present invention, put the perforated stain beads into a conical flask with a stopper (the amount of pearls put in can just cover the bottom of the bottle), and add the bleaching solution until the liquid level exceeds the bead surface by about 2cm. Then put the Erlenmeyer flask containing the bleached sample into the bleaching box, control the temperature at about 35°C, change the bleaching solution every two days, and shake the Erlenmeyer...
Embodiment 2
[0011] Use a graduated cylinder to measure 150mL of 30% hydrogen peroxide into a clean beaker, then use a pipette to pipette 2.5mL of surfactant polyethylene glycol dimethyl ether into the beaker, stir it with a glass rod to dissolve it, and set it with sea water. Make up to 1000mL, and finally adjust the pH value of the solution to 8.4 with dilute ammonia water. Store the prepared bleaching solution away from light for bleaching. Generally, the storage time should not exceed seven days.
[0012] When using the bleaching solution of the present invention, the perforated stain beads are put into a stoppered conical flask (the amount of pearls put in can just cover the bottom of the bottle), and the bleaching solution is added until the liquid level exceeds about 2 cm of the pearl surface. Then put the Erlenmeyer flask containing the bleached sample into the bleaching box, control the temperature at about 33°C, change the bleach solution every two days, and shake the Erlenmeyer...
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