Technique for preparing general flavone of Chinese globeflower with short petal some medicinal substances in high purity
A technology of total flavonoids and nasturtium lotus is applied in the preparation of sugar derivatives, sugar derivatives, sugar derivatives, etc., which can solve the problems of environmental pollution, irreversible adsorption, time-consuming and laborious, and achieve high separation efficiency and easy popularization and use. , Overcome the effect of cumbersome operation
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Embodiment 1
[0035] Such as figure 1 The flow chart of the preparation of total flavonoids from Trollius chinensis is shown in
[0036] 1. Medicinal material extraction: Weigh 300g of dried nasturtium, extract twice with 10 times the amount of 60% ethanol under reflux, each time for 2 hours, filter, combine the filtrates, concentrate under reduced pressure (60°C) until there is no alcohol smell, and obtain the concentrated of the extract.
[0037] 2. Preparation of total flavonoids: take the concentrated extract, add water to suspend (the total volume is 900ml). Add it to a chromatographic column equipped with 500 g of pretreated 1300 macroporous adsorption resin, and absorb for 1.0 hour after loading the sample. Elute with 1200ml of water (discard). Then elute with 2000ml 30% medicinal ethanol, concentrate the ethanol eluted fraction under reduced pressure, and vacuum dry (60° C.) to obtain 16.7 g of total flavonoid powder, the extraction yield is 5.57%, and the total flavonoid purity ...
Embodiment 2
[0050] 1. Weigh 300g of dried nasturtium, extract twice with 10 times the amount of 50% ethanol under reflux, each time for 2 hours, filter, combine the filtrates, concentrate under reduced pressure (60°C) until there is no alcohol smell, and obtain the concentrated extract .
[0051] 2. Take the concentrated extract, add water to suspend, and the total volume is 900ml. Add it to a chromatographic column equipped with 500 g of pretreated AB-8 macroporous adsorption resin, and absorb for 1.0 hour after loading the sample. Elute with 1400ml of water (discard). Then elute with 2200ml 25% medicinal ethanol, concentrate the ethanol eluted fraction under reduced pressure, and vacuum dry (60° C.) to obtain 16.3 g of powder, the yield is 5.43%, and the purity of the total flavonoids is 62.2%.
[0052] 3. The methods, steps and results of the separation and purification, purity detection and structural identification of quercetin-neohesperidin, orientin and vitexin in total flavonoid...
Embodiment 3
[0054] 1. Weigh 300g of dried nasturtium, extract twice with 10 times the amount of 70% ethanol under reflux, each time for 2 hours, filter, combine the filtrates, concentrate under reduced pressure (60°C) until there is no alcohol smell, and obtain the concentrated extract .
[0055] 2. Take the concentrated extract, add water to suspend, and the total volume is 900ml. Add it to a chromatographic column equipped with 500 g of pretreated AB-8 macroporous adsorption resin, and absorb for 1.0 hour after loading the sample. Elute with 1400ml of water (discard). Then elute with 2000ml 35% medicinal ethanol, concentrate the ethanol eluted fraction under reduced pressure, and vacuum dry (60° C.) to obtain 18.6 g of total flavonoid powder, the yield is 6.20%, and the total flavonoid purity is 63.3%.
[0056] 3. The methods, steps and results of the separation and purification, purity detection and structural identification of quercetin-neohesperidin, orientin and vitexin in total f...
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