Preparation and use of mannan peptide oral granule
A mannan peptide and granule technology, applied in the field of oral granule medicine, can solve the problems of poor taste, low fermentation unit, inconvenience for children to take, etc.
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Embodiment 1
[0098] Mannan peptide granules with a specification of 5 mg / bag were prepared, and each bag weighed 5 grams.
[0099] Process method: first crush and sieve the mannan peptide powder and sucrose for later use.
[0100] Take 1 gram of crushed and filtered mannan peptide, 800 grams of sucrose, and 200 grams of soluble starch, add an appropriate amount of ethanol solution of 0.05 grams of tartrazine dissolved on the mixer, mix for 40-100 minutes to make a soft material, and move to granulation Pass through a 14-mesh sieve on the machine, granulate and then move to the drying room (machine) for drying. The drying temperature is 55-65°C to make mannan peptide granules. Dissolve the food flavor in an appropriate amount of ethanol and spray it into the granules evenly. and airtight for 1-2 hours, and the granules are sized again. The sum of the particle size that cannot pass through the No. 1 sieve and the No. 5 sieve cannot exceed 15%. Finally, uniform granules are obtained, and they...
Embodiment 2
[0102] Mannan peptide granules with a specification of 10 mg / bag were prepared, and each bag weighed 5 grams.
[0103] Process method: first crush and sieve the mannan peptide powder and sucrose for later use.
[0104] Put 2 grams of the weighed mannan peptide, 800 grams of sucrose, and 200 grams of soluble starch into the boiling granulator, and add an appropriate amount of ethanol solution after dissolving 0.05 grams of tartrazine as a binder, and the drying temperature is 55-65 ° C , dried for 40-100 minutes to make mannan peptide granules. Dissolve the food flavor in an appropriate amount of ethanol, spray evenly into the granules, and seal them for 1-2 hours. The granules are then sized. The sum of the sieve and the No. 5 sieve can not exceed 15%, and finally uniform particles are obtained, which are packed and made into 200 bags.
Embodiment 3
[0105] Example 3: Mannan peptide granules with a specification of 0.25 mg / bag were prepared, and each bag weighed 5 grams.
[0106] Process method: first crush and sieve the mannan peptide powder and sucrose for later use.
[0107]Take 0.5g of crushed and filtered mannan peptide, 800g of sucrose, 200g of soluble starch, add an appropriate amount of ethanol solution of 0.05g of tartrazine dissolved on the mixer, mix for 40-100 minutes to make a soft material, and move to granulation Pass through a 14-mesh sieve on the machine for granulation, and then move to the drying room (machine) for drying. The drying temperature is 55-65°C to make mannan peptide granules. Dissolve the food flavor in an appropriate amount of ethanol and spray it evenly. In the granules, and sealed for 1-2 hours, the granules are sized again, and the sum of the particle size that cannot pass through the No. 1 sieve and the No. 5 sieve cannot exceed 15%. Finally, uniform granules are obtained, and they are ...
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